Selection of Local Hydroponic Farm Fresh Lettuce

Baby Kale, Butter Lettuce, Spinach, Arugula & Mesclun Mix 

Choice of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast 

Choice of Dressing

Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Yuzu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil 

Smoked Sustainable Salmon & Smoked Halibut 

Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion

Brie, Bleu d”Auvergne, Emmental, Port Salut, Tomme de Savoie 

Served with Lavish, Grissini, Table Water Biscuit, Quince Jelly, Strawberry, Dried Fruits & Nuts 

Pan Pacific Home Cured Beef Salami, Virgina Ham, Pastrami, Mortadelle,

Paprika Lyoner, Black Forest Ham

Thuringer Snail Sausage, Nuemberger Sausage 

Smoked Emmentaler Sausage, Italian Sausage 

Smoked Chicken Garlic Sausage,  

Smoked Bratwurst Sausage 

Marinated Artichokes, Marinated Mix Olives, Sun-Dried Tomato, Caper Berries, Sliver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, Char-grilled Zucchini 

Norwegian Salmon, Maguro

Assorted Sushi & Maki

Serve with Wasabi, Japanese Gari and Shoyu

Japanese Pickles

Takuan, Shibazuke & Kyurizuke   

Pearl Oyster Mushroom, Pink Oyster Mushroom, King Oyster Mushroom  

Shiitake Mushroom, Golden Cup Mushroom, Lion’s Mane Mushroom  

Steamed Chawanmushi Lump Crab Meat with Chilli Crab Sauce    

Okonomiyaki with Melted Cheese and Bonito Flake

Tangy Tomato Soup with Local Farm Sweet Basil   

Farmer’s Bread, Dark Rye Sour Bread, Mini Ciabatta and Soft Bun

Selection of Unsalted Butter, Balsamic & Extra Virgin Olive Oil

Baked Local Farm Barramundi with Local Farm Cilantro Chili Pesto  

Steamed Pacific Clam in White Wine and Garlic  

Pot Pie Lamb Stew  

Slow Roasted Rib Eyes  

Roasted Spring Chicken with Rosemary  

Smoked Pork Belly with Caramelized Pineapple Sauce  

Roasted Due Potato with Fresh Herb  

Buttered Organic Seasonal Vegetables  

Japanese Premium Oyster  

 Baby Rock Lobster 

Marinated Giant Squid  

Local Farm Vannamei Prawn 

Local Farm Silver Pompano 

Serve with Variety Sauce and Condiment  

Neapolitan Sourdough Pizza 

Pan Pacific Salami Pizza 

Seafood Marinara Pizza 

Edge Signature’s Salted Baked Crab  

Teow Chew Style Steamed Local Farm Hybrid Grouper   

Braised Kong Bak with Lotus Leaf Bun 

Poached Local Farm Xia Pai Chai with Egg White Crab Meat Sauce 

Giant Cast Iron Pan Fried Oyster Omelette  

Wok-fried Hokkien Prawn Noodle in Opah Leaf  

Pork Lard Mix Rice with Crispy Pork Lard  

Peking Duck Roll 

Peppery Bak Kut Teh with Pork Stomach 

Edge Signature’s Singapore Laksa 

Serve with Local Farm Vannamei Prawn, Quail Egg, Fish Cake, Bean Sprout  

Sambal Local Farm Sweet Potato Leaf 

Flower Crab Cooked in Lemak Cili Api  

Nasi Goreng with Petai and Prawn  

Grilled Chicken & Mutton Satay with Ketupah and Condiments 

Assorted Cracker with Variety Sambal  

Ajwaini Tikka Local Farm Red Snapper  

Plain Naan/Garlic Naan 

Mutton Rogan Josh 

Butter Chicken 

Dhal Panchartan 

Paneer Makhani  

Jeera Rice 

Vegetable Pakora  

Papadam Plain, Spicy Papadam  

Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt 

Durian Kueh Pie Tee  

Served with Brown Sugar Mochi, Grated Peanuts 

Pineapple, Sweet Turnip, Green Mango, Rose Apple, Cucumber 

Guava, Crispy Youtio and Beancurd Puff 

Tossed with Prawn Paste, Tamarind Sauce, Chilli Paste, Crusted Peanut, Ginger Flower  

Fresh Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit  

Mini Mandarin Orange, Longan, Plum and Grape 

Jewel Chiller 

Matcha Soft Chocolate 

Rum Soft Chocolate 

Table Display 

Hazelnut Royaltine (Signature) 

Cempedak Cake 

Mango Passion Mousse Cake 

Banana Cheesecake 

Coconut Rockmelon Tart 

Chocolate Chilli Padi Tartlets 

Upside Down Pineapple Cake 

Horlicks Butter Bread and Butter Pudding

Cake Chiller  

Durian Pandan Cake (Signature) 

Black Sesame Swiss Roll 

Durian Pengat 

Classic Crème Brulee 

Soy Pudding with Grated Grass Jelly 

Mango Sago Pomelo 

Heritage Corner 

Selection of Assorted Nonya Kueh 

Kueh Lapis 

Local Traditional Biscuits (Big Ear, Butterfly, Iced Gems, Small Marie) 

Kacang Puteh Selection (Green Peas, Cracker Peanuts, Broad Bean, Muruku, Nut Mix) 

Sweet Potato Ginger Soup 

The Chocolate Bar  

Chocolate Fountain with Condiments 

Chocolate Bark 

Assorted Chocolate Pralines 

Assorted Ice Cream 

Mango Sorbet 

Yam Coconut Ice Cream 

Chocolate Ice Cream 

Vanilla Ice Cream 

Ondeh Ondeh Ice Cream 

Red Velvet with Cookies