LUNCH MENU

Mondays to Fridays
12pm to 2:30pm

SGD72++* per adult | SGD 36++* per child (6 to 12 years old)

FRESH PACIFIC SEAFOOD ON ICE

Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel & Crawfish

FRESH HEALTHY SALAD STATION

Selection of Handpicked Garden Fresh

Butter Lettuce, Green Coral, Arugula & Mesclun Mix

Choice of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast

Choice of Dressing

Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Wafu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil

APPETIZER SALAD

Sichuan Style Slice Pork with Garlic, King Mushroom

Sesame Octopus with Cherry Tomato, Mint Leave and Cucumber Salad

Smoked Duck, Endive & Orange Dressing Salad

Watermelon & Feta Cheese Salad

CURED FISH STATION

Fassler Smoked Salmon

Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion

SELECTION OF BOUTIQUE CHEESES

4 Kinds of Selection Cheeses

Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, Port Salut, Brie, Emmental, Edam, Gouda, Black Truffle Tomme, Boursin Garlic, Grana Padano, Porter Stout Cahill, Manchego, Comte, Blue Danish, Raclette , Reblochon Petit Sa, Blue Kapiti Kikorangi, Dry Fruits, Assorted Nuts, Fresh Figs, Strawberry, Grapes, Honey, Cheese Crackers, Lavosh, Grissini

MASTER BUTCHER HANDCRAFTED COLD CUT

Pan Pacific Home Cured Beef Salami, Chicken Ham, Pastrami, Mortadelle, Paprika Lyoner, Meatloaf

ANTIPASTO

Marinated Artichokes, Marinated Mix Olives, Sun-Dried Tomato, Caper Berries, Sliver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, Char-grilled Zucchini

CHAR GRILLED STATION

Variety of Home-Made Sausages (Up to 4 Types):

Thuringer Snail Sausage

Nuemberger Sausage

Smoked Emmentaler Sausage

Smoked Chicken Garlic Sausage

Smoked Bratwurst Sausage

Italian Sausage

JAPANESE SASHIMI AND ASSORTED SUSHI & MAKI

Norwegian Salmon, Maguro

Assorted Sushi & Maki

Serve with Wasabi, Japanese Gari and Shoyu

Japanese Pickles

Takuan, Shibazuke, Parikko Zuke

LIVE STATION SPECIAL

Japanese Golden Chicken Curry

WESTERN SOUP

Forest Mushroom Soup

SELECTION OF BREADS & ROLLS

Farmer’s Bread, Dark Rye Sour Bread, Mini Ciabatta and Soft Bun Selection of Unsalted Butter, Balsamic & Extra Virgin Olive Oil

WESTERN HOT

Buttered Seasonal Vegetable with Almond Flake

Sautéed Black Mussels & Chorizo Spanish Style

Chicken Roulade A la King

SIGNATURE CARVINGS

Oven Baked Crispy Smoked Pork Belly

Slow Roasted Beef Striploin with Roasted Root Vegetables

Whole Baked Barramundi with Clams Sauce

Herbs Roasted Lamb Leg with Lamb Jus & Yoghurt Mints Sauce

HAND STRETCH SOURDOUGH PIZZA

BBQ Chicken & Floss Pizza

House Made Hungarian Salami Pizza

Margherita Pizza

LIVE PASTA STATION

Aglio Olio, Mushroom Cream, Marinara & Pulled Beef

Linguine, Mushroom Tortellini & Gluten Free Pasta

Chilli Flakes, Grated Parmesan Cheese

LOCAL DELIGHT

Rojak Station

Rose Apple, Cucumber, Guava, Sweet Turnip, Pineapple, Ginger Flower, You Tiao, Peanut, Chili Paste, Rojak Sauce

or

Kueh Pie Tee Station

Braised Turnips, Cooked Prawn, Grated Peanuts, Eggs, Chilli Paste Coriander leaves & Sweet Sauce

ASIAN DELIGHT

Edge Signature Black Vinegar Pork Trotters

Local Flavor Chilli Seafood with Golden Mantou

Chinese “Shao Xin” Wine White Clam La La with Chinese Herbal

Stir Fry Toman Fish with Celery, King Mushroom & Wolfberry

Crispy Kataifi Prawns, Pork Ngoh Hiang & Taro Ball with Sweet Thai Chilli Sauce

Crispy Egg Noodle with Silky Egg Gravy

DOUBLE BOILED SOUP

Double Boiled Pork Spareribs Soup With Lotus Root

CHINESE BBQ ROASTED STALLS

Maltose Honey Glazed Char Siew

Roast Five Spice Chicken

Served with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste

LIVE FROM THE WOK

Chef Andy’s Signature “Wok Hey” Penang Char Kuay Teow

DELECTABLE NOODLES

Singapore Young Tau Foo Nyonya Laksa with Condiments

Serve with variety of Noodle and condiments

INDIAN CUISINES

Indian Chef Signature Butter Chicken

Dhal Panchartan

Paneer Makhani

Jeera Rice

Vegetable Pakora

Papadam Plain, Spicy Papadam

Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt

TANDOORI OVEN

Ajwani Fish Tikka

Plain Naan/Garlic Naan

TASTE OF MALAYSIA

Nasi Goreng

Terung Berlado

Rendang Tok Perak

Marinated Chicken Satay

Cucumber, Red Onion, Ketupat

CRACKER

Keropok Emping, Prawn Cracker, Fish Cracker, Vegetable Cracker Serve with Sambal Green Balado, Red Balado, Sambal Kicap

LIVE STATION

Fresh Waffles served with Condiments

Whipped Cream, Berry Compote

DESSERTS & SWEET ENDINGS

Homemade Apple Cinnamon Tart

Lemon Drizzle Cake

Mango Pomelo Swiss Roll

Red Velvet Passionfruit

Chocolate Sea Salt Tartlets

Strawberry Mousse Cake

Butterscotch Cake

Mini Coffee Eclairs

Tiramisu in Dish

Classic Bread and Butter Pudding served with Vanilla Sauce Mini Portuguese Egg Tarts

The Chocolate Bar

Assorted Chocolate Pralines

Chocolate Fountain with Condiments

Rum Soft Chocolate

Yuzu Soft Chocoalte

Matcha Soft Chocolate

Straits Delights

Assorted Nyonya Kueh

Kueh Lapis

Hot Sweet Soup of the Day

Verrine

Durian Pengat

Soursop Pudding with Nata de Coco

Creme Brulee

Assorted Ice Cream

Chocolate

Thai Milk Tea

Vanilla

Mango Sorbet

Potong

Price May Vary During Festive Period

Menu items are on rotation and subject to change without prior notice.

Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.

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