MOTHER’S DAY SUNDAY BRUNCH

Alaska King Crab Leg, Sustainable Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel & Crawfish

2 Type Freshly Shucked Seasonal Oysters

Served with Hot Sauce, Red Wine Mignonette, Chipotle Mayonnaise, Thai Nam Jim Sauce, Lemon Wedges, and Tabasco

Selection of Handpicked Garden Fresh

Butter Lettuce, Green Coral, Arugula & Mesclun Mix

Choice of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast

Choice of Dressing

Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Wafu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil

Fresh Romaine Lettuce, Cherry Tomato, Bacon Bites, Herb Croutons, Freshly Grated Parmesan Cheese, Boiled Quail Egg, Anchovies & Caesar Dressing

Foie Grass Terrine & Duck Rillettes

Pan Pacific Home Cured Beef Salami, Black Forest Ham, Pastrami, Mortadella, Paprika Lyoner, Virginia Ham & Jamon Iberico Ham

Smoked Salmon & Smoked Halibut

Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion

Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, Port Salut, Brie, Emmental, Edam, Gouda, Black Truffle Tomme, Boursin Garlic, Grana Padano, Porter Stout Cahill, Manchego, Comte, Blue Danish, Raclette, Reblochon Petit Sa, Blue Kapiti Kikorangi,

10 Kinds of Selection Cheeses

Dry Fruits, Assorted Nuts, Fresh Figs, Strawberry, Grapes, Honeycomb, Assorted Crackers, Lavosh, Grissini

Marinated Artichokes, Marinated Mix Olives, Sun-Dried Tomato, Caper Berries, Sliver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, Char-grilled Zucchini

Quinoa Pumpkin Salad

Prawn Cocktail Melon Salad

Norwegian Salmon, Yellow Fin Tuna & Tako

Assorted Sushi & Maki

Serve with Wasabi, Japanese Gari and Shoyu

Takuan, Shibazuke & Kyurizuke

Prawn, Sweet Potato, Pumpkin, Eggplant, Carrot, Mushroom

Steamed Chawanmushi Lump Crab Meat

Char Grill Half Shell Scallop with Sake Butter Sauce

Variety of Home-Made Sausages (Up to 4 Types)

Thuringer Snail Sausage

Nuemberger Sausage

Smoked Emmentaler Sausage

Smoked Chicken Garlic Sausage

Smoked Bratwurst Sausage

Italian Sausage

Variety of Char-Grilled Meat (Up to 4 Types)

Marinated Angus Beef Short Rib

Lamb Chop

Leg of Chicken

Fresh Tiger Prawn and Squid

Served with Mustard, Whole Grain Mustard and Horseradish

Australia Black Angus Prime Ribs

Crispy Pork Porchetta

Roasted Marinated Whole Baby Lamb

Served Spinach Potato Mousseline, Red Wine Sauce, Black Pepper Sauce, Mustard

Baked Oyster Rockefeller

Salt Baked Sustainable Salmon with Dill & Lemon Cream

Pan-seared Smoked Duck Breast with Port Wine Reduction

Baked Spring Chicken with Rosemary Sauce

Spanish Seafood Squid Ink Paella

Roasted Duo Potato with Organic Fresh Herb

Buttered Organic Seasonal Vegetables

Choice of Egg: Omelets, Scramble, Sunny Side up,

Lobster Egg Benedict

Rosti Potato

Chicken & Pork Sausage

Streaky Pork Bacon

Grilled Tomato with Pesto

Hokkaido Pumpkin Velouté with Crab Meat

Farmer’s Bread, Brown Bread, Dark Rye Sour Bread, Whole Wheat Bread, Hard Roll, Mini Ciabatta and Soft Bun

Selection of Unsalted Butter, Balsamic & Extra Virgin Olive Oil

Neapolitan Sourdough Pizza

Hawaiian Pizza

Seafood Marinara Pizza

Creamy Pasta in Parmigiana Wheel

Pulled Beef Brisket

Aglio Olio

Marinara

Chilli Flakes & Fresh Grated Parmigiana-Reggiano

Tea Smoked Mud Crab with Variety of Sauce

Claypot Chicken Rice

Steamed Teow Chew Style Local Farm Golden Pomfret

Slow Braised Hainanese Herbal Lamb Stew

Wok-fried French Beans with Garlic

Crispy Pork Ngoh Hiang, Beancake & Taiwan Sausage with Cracker Prawn

Chef Andy’s Signature “Wok Hey” Penang Char Kuay Teow

Roasted Duck

Maltose Honey Glazed Char Siew

Roasted Sesame Chicken

Served with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste

Cordyceps Blossom and Black Garlic Chicken Soup

Steamed Prawn Dumpling, Chicken Siew Mai, Salted Egg Yolk Custard Pau

Penang Assam Laksa

Tangy Fish Broth with Laksa Noodle, Pineapple, Cucumber, Onion, Lettuce and Prawn Paste

Tandoori Lamb Chop

Tandoori Tiger Prawn

Tandoori Chicken

Tandoori Fish

Tikka Cheese Naan/Garlic Naan/Peshwari Naan

Lamb Biryani Rice

Butter Chicken

Dhal Maharani

Vegetable Kumar

Paneer Palak

Aloo Samosa

Papadum, Mango Chutney, Mint Chutney, Pickles

Panggang Ox Tail

Ayam Masak Lemak

Banana Leaf Wrapped Otah Otah

Marinated Chicken Satay and Mutton Satay

Condiments: Cucumber, Red Onion, Ketupat

Keropok Emping, Prawn Cracker, Fish Cracker, Vegetable Cracker

Serve with Sambal Green Balado, Red Balado, Sambal Kicap

Fresh Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit Mini Mandarin Orange, Longan, Plum and Grape

Jewel Chiller

Matcha Soft Chocolate

Rum Soft Chocolate

Table Display

Hazelnut Royaltine (Signature)

Watermelon Rose Shortcake

Homemade Blueberry Tart

Black Forest Gateau

Cranberry Pecan Cake

Yuzu Meringue Tartlets

Coffee Butter Bread and Butter Pudding

Cake Chiller

Top Layer

Individual Strawberry Orange Hearts

Durian Pandan (Signature)

Bottom Layer

Peach Sakura Jelly

Durian Pengat

Mango Creme Brulé

Heritage Corner

Traditional Kueh Lapis

Assorted Nonya Kueh

Barley Gingko Soup

Assorted Cookies

The Chocolate Bar

Chocolate Fountain with Condiments

Chocolate Bark

Assorted Chocolate Pralines

Live Station

HK Style Egglets

Served with Whipped Cream, Berry Compote, Vanilla Sauce

Cotton Candy Station

Assorted Ice Cream

Triple Chocolate

Thai Milk Tea

Vanilla

Mango Sorbet

Potong Ice cream

Menu items are on rotation and subject to change or availability without prior notice.

Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge as well as prevailing Goods and Services Tax.