EDGE PENANG HAWKER BUFFET 2025 MENU
2 June to 29 June 2025, Monday to Sunday
6:00pm to 10:00pm
SGD118++ per adult | SGD 59++ per child (6 to 12 years old)
*Inclusive free flow soft drinks
FRESH PACIFIC OCEAN SEAFOOD ON ICE
Sustainable Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops,
Sea Conch, Black Mussel & Crawfish
LIVE OYSTER
Freshly Shucked Seasonal Oysters Served with Hot Sauce, Red Wine Mignonette, Mustard Dill Sauce, Thai Nam Jim Sauce, Lemon Wedges, and Tabasco
in the event of SFA advisory, freshly shucked oysters will be served as BBQ Oysters
FRESH HEALTHY SALAD STATION
Selection of Handpicked Garden Fresh
Butter Lettuce, Green Coral, Arugula & Mesclun Mix
Choice of Condiments
Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast
Choice of Dressing
Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Wafu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil
CAESAR SALAD STATION
Fresh Romaine Lettuce, Bacon Bites, Herb Croutons,
Freshly Grated Parmesan Cheese, Cherry Tomato, Boiled Quail Egg, Anchovies &
Caesar Dressing
CURED SALMON STATION
Smoked Salmon & Smoked Halibut
Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion
SELECTION OF BOUTIQUE CHEESES
Brie, Bleu d’Auvergne, Emmental, Port Salut, Tomme de Savoie, Edam
Served With Lavish, Grissini, Table Water Biscuit, Quince Jelly, Strawberry,
Dried Fruits & Nut
MASTER BUTCHER HANDCRAFTED COLD CUT
Pan Pacific Home Cured Beef Salami, Virgina Ham, Pastrami, Mortadelle,
Paprika Lyoner, Black Forest Ham
ANTIPASTO
Marinated Artichokes, Marinated Mix Olives, Sun-Dried Tomato, Caper Berries,
Sliver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant,
Char-grilled Zucchini
CHARGRILLED HOMEMADE SAUSAGES
Thuringer Snail Sausage, Nuemberger Sausage
Smoked Emmentaler Sausage, Italian Sausage
Smoked Chicken Garlic Sausage, Smoked Bratwurst Sausage
JAPANESE SASHIMI AND ASSORTED SUSHI & MAKI
Norwegian Salmon, Maguro, Tako
Assorted Sushi & Maki
Serve with Wasabi, Japanese Gari and Shoyu
Japanese Pickles
Takuan, Shibazuke, Parikko Zuke
TEMPURA STATION
Prawn, Sweet Potato, Pumpkin, Eggplant, Carrot, Mushroom
JAPANESE STREET FOOD STATION
Steamed Chawanmushi Lump Crab Meat
Okonomiyaki with Melted cheese and Bonito Flake
SOUP
Leek Potato Velouté
SELECTION OF BREADS & ROLLS
Farmer’s Bread, Dark Rye Sour Bread, Mini Ciabatta and Soft Bun
Selection of Unsalted Butter, Balsamic & Extra Virgin Olive Oil
WESTERN HOT
Classic Osso Bucco
Pan Seared Sustainable Salmon with Fennel Puree
Seafood Bouillabaisse
Roasted Due Potato with Fresh Herb
Buttered Organic Seasonal Vegetables
CARVING STATION
Slow Roasted Prime Ribs with Yorkshire Pudding
Roasted Spring Chicken with Rosemary
Bavarian Pork Knuckle
Served Spinach Potato Mousseline, Variety Sauce, Mustard and Condiment
CHARCOAL BARBECUE PIT LIVE STATION
Marinated Lamb T Bone
Smokey Baby Pork Rib
Garlic Butter Tiger Prawn
Marinated Giant Squid
Serve with Variety Sauce and Condiment
HAND STRETCH SOURDOUGH PIZZA
Neapolitan Sourdough Pizza
Pan Pacific Salami Pizza
Seafood Marinara Pizza
LIVE FRESH MADE PASTA STATION
Aglio Olio, Mushroom Cream, Marinara & Pulled Beef
Chilli Flakes, Grated Parmesan Cheese
LOCAL DELIGHT
Edge Signature’s Salted Baked Crab
Braised Dong Po Pork Belly
Wok Fried Seasonal Green
MALAY DELIGHT
Beef Rendang
Sayur Lodeh
Grilled Chicken & Mutton Satay with Ketupah and Condiments
Assorted Cracker with Variety Sambal
INDIAN CUISINES
Ajwani Fish Tikka
Plain Naan/Garlic Naan
Mutton Rogan Josh
Butter Chicken
Dhal Panchartan
Paneer Makhani
Jeera Rice
Vegetable Pakora
Papadum Plain, Spicy Papadum
Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt
PENANG HAWKER’S LIVE STATION
Fried Oyster Omelette
Fresh Handmade Popiah
Indian Apom
Penang Cendol
Char Kway Teow
PENANG FOOD DELIGHT
Penang Rojak
Nyonya Mango Kerabu
Jiu Hu Eng Chai
Pasembur
Lok Bah
Otah-Otah
Curry Kapitan
Kerabu Fried Rice
Assam Pedas Fish with Lady Finger
Too Kar Chor (Braised Pork Trotter with Black Vinegar)
Assam Prawn
Nyonya Inchi Kabin
SOUP
Herbal Bak Kut Teh
DELECTABLE NOODLES
Penang Prawn Noodle
Penang Assam Laksa or White Curry Mee
PENANG DESSERTS
Muah Chee
Penang Tau Sar Piah
Durian Crepes
Assorted Flavour Pickle Nutmeg (Nutmeg Liquorice, Shredded Nutmeg, Sweet &
Salty Nutmeg, Sweet Nutmeg
TROPICAL EXOTIC FRUIT
Fresh Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit
Mini Mandarin Orange, Longan, Plum and Grape
DESSERTS
Jewel Chiller
Matcha Soft Chocolate
Rum Soft Chocolate
Table Display
Hazelnut Royaltine (Signature)
Lemon Pistachio Cake
Homemade Blueberry Tart
Earl Grey Swiss Roll
Cream Cheese Pecan Brownies
Raspberry Rose Gateau
Coffee Butter Bread and Butter Pudding
Cherry Almond Strudel
Roasted Almond Panna Cotta
Cake Chiller
Durian Pandan (Signature)
Coffee Toffee Verrine
Durian Pengat
Classic Creme Brulee
Heritage Corner
Traditional Kueh Lapis
Assorted Nonya Kueh
Barley Gingko Soup
Assorted Cookies
The Chocolate Bar
Chocolate Fountain with Condiments
Chocolate Bark
Assorted Chocolate Pralines
Live Station
HK Style Egglets
Served with Whipped Cream, Berry Compote, Vanilla Sauce
Cotton Candy Station
Assorted Ice Cream
Triple Chocolate
Thai Milk Tea
Vanilla
Mango Sorbet
Potong Ice cream
Price May Vary During Festive Period
Menu items are on rotation and subject to change without prior notice.
Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.