WEEKEND DINNER
MENU
Fridays and Saturdays
6:00pm to 10:00pm
SGD110++* per adult | SGD 55++* per child (6 to 12 years old)
**Inclusive free flow chilled juices and soft drinks
FRESH PACIFIC SEAFOOD ON ICE
Snow Crab, Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel & Crawfish
LIVE OYSTER
Freshly Shucked Seasonal Oysters Served with Hot Sauce, Red Wine Mignonette, Mustard Dill Sauce, Thai Nam Jim Sauce, Lemon Wedges, and Tabasco
FRESH HEALTHY SALAD STATION
Selection of Handpicked Garden Fresh
Butter Lettuce, Green Coral, Arugula & Mesclun Mix
Choice of Condiments
Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast
Choice of Dressing
Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Wafu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil
APPETIZER SALAD
Sichuan Style Slice Pork with Garlic, King Mushroom
Sesame Octopus with Cherry Tomato, Mint Leave and Cucumber Salad
Smoked Duck, Endive & Orange Dressing Salad
Watermelon & Feta Cheese Salad
CURED FISH STATION
Fassler Smoked Salmon
Smoked Halibut
Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion
SELECTION OF BOUTIQUE CHEESES
6 Kinds of Selection Cheeses
Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, Port Salut, Brie, Emmental, Edam, Gouda, Black Truffle Tomme, Boursin Garlic, Grana Padano, Porter Stout Cahill, Manchego, Comte, Blue Danish, Raclette , Reblochon Petit Sa, Blue Kapiti Kikorangi, Dry Fruits, Assorted Nuts, Fresh Figs, Strawberry, Grapes, Honey, Cheese Crackers, Lavosh, Grissini
MASTER BUTCHER HANDCRAFTED COLD CUT
Pan Pacific Home Cured Beef Salami, Chicken Ham, Pastrami, Mortadelle, Paprika Lyoner, Meatloaf
ANTIPASTO
Marinated Artichokes, Marinated Mix Olives, Sun-Dried Tomato, Caper Berries, Sliver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, Char- grilled Zucchini
CHAR GRILLED STATION
Variety of Home-Made Sausages (Up to 2 Types):
Thuringer Snail Sausage
Nuemberger Sausage
Smoked Emmentaler Sausage
Smoked Chicken Garlic Sausage
Smoked Bratwurst Sausage
Italian Sausage
Variety of Char-Grilled Meat (Up to 2 Types):
Marinated Angus Beef Short Rib
Lamb Chop
Leg of Chicken
Fresh Tiger Prawn
Marinated Squid
Served with Mustard, Whole Grain Mustard and Horseradish
JAPANESE SASHIMI AND ASSORTED SUSHI & MAKI
Norwegian Salmon, Maguro, Tako
Assorted Sushi & Maki
Serve with Wasabi, Japanese Gari and Shoyu
Japanese Pickles
Takuan, Shibazuke, Parikko Zuke
LIVE STATION SPECIAL
Steamed Whole Mud Crab with Chinese Herbal in Lotus Leaf
Assorted Tempura
WESTERN SOUP
Corn Potage (Japanese Corn Soup)
SELECTION OF BREADS & ROLLS
Farmer’s Bread, Dark Rye Sour Bread, Mini Ciabatta and Soft Bun
Selection of Unsalted Butter, Balsamic & Extra Virgin Olive Oil
WESTERN HOT
Buttered Seasonal Vegetable with Almond Flake
Sautéed Black Mussels & Chorizo Spanish Style
Crispy Spring Chicken, Sriaracha Aioli
SIGNATURE CARVINGS
Crispy Roasted Porchetta, Mustard Jus
Slow Roasted Beef Tomahawk with roasted Root Vegetables
Whole Baked Barramundi with Clams Sauce
Herbs Roasted Lamb Leg with Lamb Jus & Yoghurt Mints Sauce
CHEF SPECIAL LIVE STATION
Slow Cooked Beef Cheek & Tongue
Serve with Sautee Broccolini| Truffle Mash| Red Wine Jus
HAND STRETCH SOURDOUGH PIZZA
BBQ Chicken & Floss Pizza
House Made Hungarian Salami Pizza
Margherita Pizza
LIVE PASTA STATION
Aglio Olio, Mushroom Cream, Marinara & Pulled Beef
Linguine, Mushroom Tortellini & Gluten Free Pasta
Chilli Flakes, Grated Parmesan Cheese
KUEH PIE TEE STATION
Braised Turnips, Cooked Prawn, Grated Peanuts, Eggs, Chilli Paste Coriander leaves & Sweet Sauce
ASIAN DELIGHT
Steamed Oyster with Asian Style Ginger Garlic Gravy
Edge Signature Black Vinegar Pork Trotters
Local Flavor Chilli Crayfish with Golden Mantou
Wok Fried Chinese “Shao Xin” Wine White Clam La La
Stir Fry Toman Fish with Celery, King Mushroom & Wolfberry
Crispy Pork Ngoh Hiang, Beancake & Taiwan Sausage with Cracker Prawn
DOUBLE BOILED SOUP
Double Boiled Burdock Soup with Black Chicken & Black Bean
CHINESE BBQ ROASTED STALLS
Peking Duck
Roasted Pork Belly
Maltose Honey Glazed Char Siew
Roast Five Spice Chicken
Serve with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste
LIVE FROM THE WOK
Chef Andy’s Signature “Wok Hey” Penang Char Kuay Teow
DELECTABLE NOODLES
Singapore Laksa with Condiments
Serve with variety of Noodle and condiments
INDIAN CUISINES
Indian Chef Signature Butter Chicken
Dhal Panchartan
Paneer Makhani
Jeera Rice
Vegetable Pakora
Papadam Plain, Spicy Papadam
Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt
TANDOORI OVEN
Ajwani Fish Tikka
Plain Naan/Garlic Naan
TASTE OF MALAYSIA
Nasi Goreng
Terung Berlado
Rendang Tok Perak
Marinated Chicken Satay and Beef Satay
Cucumber, Red Onion, Ketupat
CRACKER
Keropok Emping, Prawn Cracker, Fish Cracker, Vegetable Cracker
Serve with Sambal Green Balado, Red Balado, Sambal Kicap
LIVE STATION
Freshly Grilled S’mores
Marshmallows, Valrhona Chocolate, Sables
DESSERTS & SWEET ENDINGS
Homemade Apple Cinnamon Tart
Lemon Drizzle Cake
Chocolate Praline Cake
Mango Pomelo Swiss Roll
Red Velvet Passionfruit
Chocolate Sea Salt Tartlets
Strawberry Mousse Cake
Butterscotch Cake
Mini Coffee Eclairs
Tiramisu in Dish
Classic Bread and Butter Pudding served with Vanilla Sauce
Mini Portuguese Egg Tarts
The Chocolate Bar
Assorted Chocolate Pralines
Chocolate Fountain with Condiments
Rum Soft Chocolate
Yuzu Soft Chocoalte
Matcha Soft Chocolate
Straits Delights
Assorted Nyonya Kueh
Kueh Lapis
Hot Sweet Soup of the Day
Verrine
Durian Pengat
Soursop Pudding with Nata de Coco
Creme Brulee
Assorted Ice Cream
Triple Chocolate
Thai Milk Tea
Vanilla
Mango Sorbet
Potong Ice Cream
Price May Vary During Festive Period
Menu items are on rotation and subject to change without prior notice.
Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.