SUNDAY BRUNCH 2025

MENU

Sunday
12pm to 3:30pm

This menu will be available from 27 April 2025 onwards

SGD118++* per adult | SGD 59++* per child (6 to 12 years old)

*Inclusive of free flow chilled juices and soft drinks

Bottomless package: SGD178++** per adult

**Inclusive of free flow Tattinger Brut Champagne, Tiger Beer, House Red, House Wine,

Selection of House Spirits, Selection of Cocktails, chilled juices and soft drink

FRESH PACIFIC SEAFOOD ON ICE

Snow Crab Leg, Sustainable Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel & Crawfish

OYSTER

Freshly Shucked Seasonal Oysters (2 Types)

Served with Hot Sauce, Red Wine Mignonette, Chipotle Mayonnaise, Thai Nam Jim Sauce, Lemon Wedges, and Tabasco

FRESH HEALTHY SALAD STATION

Selection of Handpicked Garden Fresh

Butter Lettuce, Green Coral, Arugula & Mesclun Mix

Choice of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast

Choice of Dressing

Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Wafu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil

CAESAR SALAD STATION

Fresh Romaine Lettuce, Bacon Bites, Herb Croutons, Freshly Grated Parmesan Cheese, Boiled Quail Egg, Anchovies & Caesar Dressing

CURED COLD SALMON STATION

Smoked Salmon & Smoked Halibut

Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion

SELECTION OF BOUTIQUE CHEESES

Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, Port Salut, Brie, Emmental, Edam, Gouda, Black Truffle Tomme, Boursin Garlic, Grana Padano, Porter Stout Cahill, Manchego, Comte, Blue Danish, Raclette , Reblochon Petit Sa, Blue Kapiti Kikorangi, 10 Kinds of Selection Cheeses

Dry Fruits, Assorted Nuts, Fresh Figs, Strawberry, Grapes, Honeycomb, Cheese Crackers, Lavosh, Grissini

MASTER BUTCHER HANDCRAFTED COLD CUT

Pan Pacific Home Cured Beef Salami, Back Forest Ham, Pastrami, Mortadella, Paprika Lyoner, Virginia Ham & Jamon Iberico Ham

ANTIPASTO

Marinated Artichokes, Marinated Mix Olives, Sun-Dried Tomato, Caper Berries, Sliver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, Char- grilled Zucchini

APPETIZER SALAD

Roasted Beetroot Salad

Pasta Salad with Feta Cheese and Pepperoni

JAPANESE SASHIMI AND ASSORTED SUSHI & MAKI

Norwegian Salmon, Yellow Fin Tuna & Tako

Assorted Sushi & Maki

Serve with Wasabi, Japanese Gari and Shoyu

Japanese Pickles

Takuan, Shibazuke, Parikko Zuke

TEMPURA STATION

Prawn, Sweet Potato, Pumpkin, Eggplant, Carrot, Mushroom

JAPANESE STREET FOOD STATION

Steamed Chawanmushi Lump Crab Meat

Okonomiyaki with Melted Cheese and Bonito Flake

CHAR GRILLED STATION

Variety of Home-Made Sausages (Up to 4 Types):

Thuringer Snail Sausage

Nuemberger Sausage

Smoked Emmentaler Sausage

Smoked Chicken Garlic Sausage

Smoked Bratwurst Sausage

Italian Sausage

Variety of Char-Grilled Meat (Up to 2 Types):

Marinated Angus Beef Short Rib

Lamb Chop

Leg of Chicken

Fresh Tiger Prawn and Squid

Served with Mustard, Whole Grain Mustard and Horseradish

SOUP

Spinach & Asparagus Veloute

SELECTION OF BREADS & ROLLS

Farmer’s Bread, Dark Rye Sour Bread, Mini Ciabatta and Soft Bun

Selection of Unsalted Butter, Balsamic & Extra Virgin Olive Oil

WESTERN HOT

Sous Vide Kurobuta Pork Loin with Maple Mustard Sauce

Whole Turbot en Papillote

Seafood Bouillabaisse

Roasted Duo Sweet Potato with Fresh Herb

Buttered Organic Seasonal Vegetables

CARVING STATION

12 Hours Slow Roasted Gigantic Veal Leg

Grass Fed Leg of Lamb

Roasted Spring Chicken with Rosemary

Honey Glazed House Smoked Gammon Ham

Serve Spinach Potato Mousseline, Red Wine Sauce, Black Pepper Sauce, Mustard & Mints Jelly

CHEF SPECIAL LIVE STATION

Pan-Seared Hokkaido Scallop with Beet Puree and Caviar

HAND STRETCH PIZZA

Neapolitan Sourdough Pizza

Pan Pacific Salami Quail Egg Pizza

Seafood Marinara Pizza

LIVE FRESH MADE PASTA STATION

Creamy Mushroom, Marinara

Pulled Beef Brisket, Aglio Olio

Serve with Chilli Flakes & Fresh Grated Parmigiana-Reggiano

BREAKFAST SELECTION

Choice of Egg: Omelets, Scramble, Sunny Side up,

Lobster Egg Benedict

Rosti Potato

Chicken & Pork Sausage

Streaky Pork Bacon

Grilled Tomato with Pesto

LOCAL DELIGHT

Edge Signature’s Salted Baked Crab

Sesame Maltose Honey Chicken

Wok-fried Salted Egg York Tiger Prawn

Braised Dong Po Pork Belly

Wok Fried Seasonal Green

ROASTED STALLS

Roasted Pork Belly

Honey Glazed Char Siew

Roasted Chicken

Served with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste

PEKING DUCK

Peking Duck with Egg Crepes

Leek, Cucumber Juliennes and Hoisin Sauce

ASSORTED DIM SUM

Steamed Prawn Dumpling, Chicken Siew Mai, Salted Egg Yolk Custard Pau

DOUBLE BOILED SOUP

Double Boiled Honey Pear and White Fungus Chicken Soup

DELECTABLE NOODLES

Edge Nyonya Laksa

Thick Vermicelli, Prawn, Half Hard-Boiled Egg, Fish Cake, Bean Curd Puff and Bean Sprout

FRESH FROM THE TANDOORI OVEN

Tandoori Fish Tikka

Cheese Naan/Garlic Naan/Peshwari Naan

INDIAN CUISINES

Mutton Rogan Josh

Butter Chicken

Dhal Panchartan

Paneer Makhani

Jeera Rice

Vegetable Pakora

Papadam Plain, Spicy Papadam

Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt

TASTE OF MALAYSIA

Sambal Ikan Pari

Ayam Masak Lemak Chili Api

Beef Rendang

Sayur Lodeh

Udang Balado

Grilled Chicken & Mutton Satay with Ketupah and Condiments

Banana Leaf Wrapped Otah Otah

Assorted Cracker with Variety Sambal

TROPICAL EXOTIC FRUIT

Fresh Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit Mini Mandarin Orange, Longan, Plum and Grape

DESSERTS & SWEET ENDINGS

Live Station

Chocolate Lava Cake

Served with Whipped Cream, Berry Compote, Vanilla Sauce, Snow Powder

HK Style Egglets

Hazelnut Royaltine (Signature)

Forest Berries Tart

Peach Rose Gateau

Durian Pandan Cake (Signature)

Red Velvet Passionfruit

Chocolate Sea Salt Tartlets

Assorted French Pastries

(Cherry Vanilla, Cassis Chocolate, Yuzu Almond, Strawberry Rhubarb)

Japanese Mochi

Assorted Macarons

Souffle Cheesecake

Freshly Baked Lemon Madeleines

Tiramisu in Dish

Durian Pandan Cake

Mini Portuguese Egg Tarts

Apple Strudel

The Chocolate Bar

Assorted Chocolate Pralines

Chocolate Fountain with Condiments

Rum Soft Chocolate

Raspberry Soft Chocoalte

Matcha Soft Chocolate

Straits Delights

Assorted Nyonya Kueh

Kueh Lapis

Hot Sweet Soup of the Day

Verrine

Durian Pengat

Mango Pudding

Chocolate Pot de Creme

Creme Brulee

Assorted Ice Cream

Triple Chocolate

Thai Milk Tea

Vanilla

Mango Sorbet

Potong Ice Cream

Price May Vary During Festive Period

Menu items are on rotation and subject to change without prior notice.

Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.

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