SUNDAY BRUNCH 2025
MENU
Sunday
12pm to 3:30pm
This menu will be available from 27 April 2025 onwards
SGD118++* per adult | SGD 59++* per child (6 to 12 years old)
*Inclusive of free flow chilled juices and soft drinks
Bottomless package: SGD178++** per adult
**Inclusive of free flow Tattinger Brut Champagne, Tiger Beer, House Red, House Wine,
Selection of House Spirits, Selection of Cocktails, chilled juices and soft drink
FRESH PACIFIC SEAFOOD ON ICE
Snow Crab Leg, Sustainable Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel & Crawfish
OYSTER
Freshly Shucked Seasonal Oysters (2 Types)
Served with Hot Sauce, Red Wine Mignonette, Chipotle Mayonnaise, Thai Nam Jim Sauce, Lemon Wedges, and Tabasco
FRESH HEALTHY SALAD STATION
Selection of Handpicked Garden Fresh
Butter Lettuce, Green Coral, Arugula & Mesclun Mix
Choice of Condiments
Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast
Choice of Dressing
Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Wafu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil
CAESAR SALAD STATION
Fresh Romaine Lettuce, Bacon Bites, Herb Croutons, Freshly Grated Parmesan Cheese, Boiled Quail Egg, Anchovies & Caesar Dressing
CURED COLD SALMON STATION
Smoked Salmon & Smoked Halibut
Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion
SELECTION OF BOUTIQUE CHEESES
Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, Port Salut, Brie, Emmental, Edam, Gouda, Black Truffle Tomme, Boursin Garlic, Grana Padano, Porter Stout Cahill, Manchego, Comte, Blue Danish, Raclette , Reblochon Petit Sa, Blue Kapiti Kikorangi, 10 Kinds of Selection Cheeses
Dry Fruits, Assorted Nuts, Fresh Figs, Strawberry, Grapes, Honeycomb, Cheese Crackers, Lavosh, Grissini
MASTER BUTCHER HANDCRAFTED COLD CUT
Pan Pacific Home Cured Beef Salami, Back Forest Ham, Pastrami, Mortadella, Paprika Lyoner, Virginia Ham & Jamon Iberico Ham
ANTIPASTO
Marinated Artichokes, Marinated Mix Olives, Sun-Dried Tomato, Caper Berries, Sliver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, Char- grilled Zucchini
APPETIZER SALAD
Roasted Beetroot Salad
Pasta Salad with Feta Cheese and Pepperoni
JAPANESE SASHIMI AND ASSORTED SUSHI & MAKI
Norwegian Salmon, Yellow Fin Tuna & Tako
Assorted Sushi & Maki
Serve with Wasabi, Japanese Gari and Shoyu
Japanese Pickles
Takuan, Shibazuke, Parikko Zuke
TEMPURA STATION
Prawn, Sweet Potato, Pumpkin, Eggplant, Carrot, Mushroom
JAPANESE STREET FOOD STATION
Steamed Chawanmushi Lump Crab Meat
Okonomiyaki with Melted Cheese and Bonito Flake
CHAR GRILLED STATION
Variety of Home-Made Sausages (Up to 4 Types):
Thuringer Snail Sausage
Nuemberger Sausage
Smoked Emmentaler Sausage
Smoked Chicken Garlic Sausage
Smoked Bratwurst Sausage
Italian Sausage
Variety of Char-Grilled Meat (Up to 2 Types):
Marinated Angus Beef Short Rib
Lamb Chop
Leg of Chicken
Fresh Tiger Prawn and Squid
Served with Mustard, Whole Grain Mustard and Horseradish
SOUP
Spinach & Asparagus Veloute
SELECTION OF BREADS & ROLLS
Farmer’s Bread, Dark Rye Sour Bread, Mini Ciabatta and Soft Bun
Selection of Unsalted Butter, Balsamic & Extra Virgin Olive Oil
WESTERN HOT
Sous Vide Kurobuta Pork Loin with Maple Mustard Sauce
Whole Turbot en Papillote
Seafood Bouillabaisse
Roasted Duo Sweet Potato with Fresh Herb
Buttered Organic Seasonal Vegetables
CARVING STATION
12 Hours Slow Roasted Gigantic Veal Leg
Grass Fed Leg of Lamb
Roasted Spring Chicken with Rosemary
Honey Glazed House Smoked Gammon Ham
Serve Spinach Potato Mousseline, Red Wine Sauce, Black Pepper Sauce, Mustard & Mints Jelly
CHEF SPECIAL LIVE STATION
Pan-Seared Hokkaido Scallop with Beet Puree and Caviar
HAND STRETCH PIZZA
Neapolitan Sourdough Pizza
Pan Pacific Salami Quail Egg Pizza
Seafood Marinara Pizza
LIVE FRESH MADE PASTA STATION
Creamy Mushroom, Marinara
Pulled Beef Brisket, Aglio Olio
Serve with Chilli Flakes & Fresh Grated Parmigiana-Reggiano
BREAKFAST SELECTION
Choice of Egg: Omelets, Scramble, Sunny Side up,
Lobster Egg Benedict
Rosti Potato
Chicken & Pork Sausage
Streaky Pork Bacon
Grilled Tomato with Pesto
LOCAL DELIGHT
Edge Signature’s Salted Baked Crab
Sesame Maltose Honey Chicken
Wok-fried Salted Egg York Tiger Prawn
Braised Dong Po Pork Belly
Wok Fried Seasonal Green
ROASTED STALLS
Roasted Pork Belly
Honey Glazed Char Siew
Roasted Chicken
Served with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste
PEKING DUCK
Peking Duck with Egg Crepes
Leek, Cucumber Juliennes and Hoisin Sauce
ASSORTED DIM SUM
Steamed Prawn Dumpling, Chicken Siew Mai, Salted Egg Yolk Custard Pau
DOUBLE BOILED SOUP
Double Boiled Honey Pear and White Fungus Chicken Soup
DELECTABLE NOODLES
Edge Nyonya Laksa
Thick Vermicelli, Prawn, Half Hard-Boiled Egg, Fish Cake, Bean Curd Puff and Bean Sprout
FRESH FROM THE TANDOORI OVEN
Tandoori Fish Tikka
Cheese Naan/Garlic Naan/Peshwari Naan
INDIAN CUISINES
Mutton Rogan Josh
Butter Chicken
Dhal Panchartan
Paneer Makhani
Jeera Rice
Vegetable Pakora
Papadam Plain, Spicy Papadam
Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt
TASTE OF MALAYSIA
Sambal Ikan Pari
Ayam Masak Lemak Chili Api
Beef Rendang
Sayur Lodeh
Udang Balado
Grilled Chicken & Mutton Satay with Ketupah and Condiments
Banana Leaf Wrapped Otah Otah
Assorted Cracker with Variety Sambal
TROPICAL EXOTIC FRUIT
Fresh Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit Mini Mandarin Orange, Longan, Plum and Grape
DESSERTS & SWEET ENDINGS
Live Station
Chocolate Lava Cake
Served with Whipped Cream, Berry Compote, Vanilla Sauce, Snow Powder
HK Style Egglets
Hazelnut Royaltine (Signature)
Forest Berries Tart
Peach Rose Gateau
Durian Pandan Cake (Signature)
Red Velvet Passionfruit
Chocolate Sea Salt Tartlets
Assorted French Pastries
(Cherry Vanilla, Cassis Chocolate, Yuzu Almond, Strawberry Rhubarb)
Japanese Mochi
Assorted Macarons
Souffle Cheesecake
Freshly Baked Lemon Madeleines
Tiramisu in Dish
Durian Pandan Cake
Mini Portuguese Egg Tarts
Apple Strudel
The Chocolate Bar
Assorted Chocolate Pralines
Chocolate Fountain with Condiments
Rum Soft Chocolate
Raspberry Soft Chocoalte
Matcha Soft Chocolate
Straits Delights
Assorted Nyonya Kueh
Kueh Lapis
Hot Sweet Soup of the Day
Verrine
Durian Pengat
Mango Pudding
Chocolate Pot de Creme
Creme Brulee
Assorted Ice Cream
Triple Chocolate
Thai Milk Tea
Vanilla
Mango Sorbet
Potong Ice Cream
Price May Vary During Festive Period
Menu items are on rotation and subject to change without prior notice.
Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.