Selection of Handpicked Garden Fresh

Butter Lettuce, Green Coral, Arugula & Mesclun Mix

Choice of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast

Choice of Dressing

Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Wafu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil

Sichuan Style Slice Pork with Garlic, King Mushroom

Sesame Octopus with Cherry Tomato, Mint Leave and Cucumber Salad

Smoked Duck, Endive & Orange Dressing Salad

Watermelon & Feta Cheese Salad

Fassler Smoked Salmon

Smoked Halibut

Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion

10 Kinds of Selection Cheeses

Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, Port Salut, Brie, Emmental, Edam, Gouda, Black Truffle Tomme, Boursin Garlic, Grana Padano, Porter Stout Cahill, Manchego, Comte, Blue Danish, Raclette , Reblochon Petit Sa, Blue Kapiti Kikorangi, Dry Fruits, Assorted Nuts, Fresh Figs, Strawberry, Grapes, Honey, Cheese Crackers, Lavosh, Grissini

Foie Gras Terrine & Duck Rillettes

Pan Pacific Home Cured Beef Salami, Chicken Ham, Pastrami, Mortadella, Paprika Lyoner, Meatloaf & Jamon Iberico Ham

Marinated Artichokes, Marinated Mix Olives, Sun-Dried Tomato, Caper Berries, Sliver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, Char- grilled Zucchini

Variety of Home-Made Sausages (Up to 2 Types):

Thuringer Snail Sausage

Nuemberger Sausage

Smoked Emmentaler Sausage

Smoked Chicken Garlic Sausage

Smoked Bratwurst Sausage

Italian Sausage

Variety of Char-Grilled Meat (Up to 2 Types):

Marinated Angus Beef Short Rib

Lamb Chop

Leg of Chicken

Fresh Tiger Prawn and Squid

Served with Mustard, Whole Grain Mustard and Horseradish

Maguro

Norwegian Salmon

Hamachi

Tako

Assorted Sushi & Maki

Serve with Wasabi, Japanese Gari and Shoyu

Japanese Pickles

Takuan, Shibazuke, Parikko Zuke

Yakitori Chicken Skewer

Japanese Breaded Crab Croquette

Classic Lobster Bisque

Farmer’s Bread, Dark Rye Sour Bread, Mini Ciabatta and Soft Bun

Selection of Unsalted Butter, Balsamic & Extra Virgin Olive Oil

Buttered Seasonal Vegetable with Almond Flake

Boston Lobster Sambal Thermidor

Sautéed Black Mussels & Chorizo Spanish Style

Coq Au Vin (Classic French Chicken Stew)

Roasted Five Spice Whole Golden Pig with Hai Xian Sauce

Roasted Virgina Ham Hock

12 Hours Slow Roasted Gigantic Veal Leg with Yorkshire Pudding

Whole Baked Turbot with Clams Sauce

Herbs Roasted Whole Lamb with Lamb Jus & Yoghurt Mints Sauce

Pan- Seared Foie Gras, Toasted Brioche & Fig Chutney

BBQ Chicken & Floss Pizza

House Made Hungarian Salami Pizza

Margherita Pizza

Braised Turnips, Cooked Prawn, Grated Peanuts, Eggs, Chilli Paste Coriander leaves & Sweet Sauce

Salt Baked Chinese Herbs Free-Range Chicken

Chef Andy’s Signature “Wok Hey” Penang Char Kuay Teow

Edge Signature Black Vinegar Pork Trotters

Work Fried XO Sauce Usa Asparagus with Scallop

Crispy Egg Noodle with Crayfish and Egg Gravy

Chinese “Shao Xing” Wine White Clam La La

Double Boiled Cordyceps Flower, Baby Chinese Cabbage, Sea Conch, Black Garlic, Wolfberry and Free-Range Chicken Soup

Peking Duck

Roasted Pork Belly

Maltose Honey Glazed Char Siew

Roast Five Spice Chicken

Serve with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste

Steamed Whole Mud Crab with Chinese Herbal in Lotus Leaf

Singapore Nyonya Laksa with Condiments

Serve with variety of Noodle and condiments

Indian Chef Signature Butter Chicken

Dhal Panchartan

Paneer Makhani

Jeera Rice

Vegetable Pakora

Papadam Plain, Spicy Papadam

Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt

Ajwani Fish Tikka

Plain Naan/Garlic Naan

Nasi kuning

Terung Berlado

Slow Cook Rendang Lamb Shank

Sambal Stingray Bakar

Marinated Chicken Satay and Beef satay

Cucumber, Red Onion, Ketupat

Keropok Emping, Prawn Cracker, Fish Cracker, Vegetable Cracker

Serve with Sambal Green Balado, Red Balado, Sambal Kicap

Crepes Suzettes served with Grand Marnier Sauce and sliced Oranges

Freshly Grilled S’mores

Marshmallows, Valrhona Chocolate, Sables

Forest Berries Tart

Peach Rose Gateau

Chocolate Praline Cake

Mango Pomelo Swiss Roll

Red Velvet Passionfruit

Chocolate Sea Salt Tartlets

Assorted French Pastries

(Cherry Vanilla, Cassis Chocolate, Yuzu Almond, Strawberry Rhubarb)

Japanese Mochi

Assorted Macarons

Souffle Cheesecake

Freshly Baked Lemon Madeleines

Tiramisu in Dish

Classic Bread and Butter Pudding served with Vanilla Sauce

Mini Portuguese Egg Tarts

Apple Strudel

The Chocolate Bar

Assorted Chocolate Pralines

Chocolate Fountain with Condiments

Rum Soft Chocolate

Yuzu Soft Chocoalte

Matcha Soft Chocolate

Straits Delights

Assorted Nyonya Kueh

Kueh Lapis

Hot Sweet Soup of the Day

Verrine

Durian Pengat

Soursop Pudding with Nata de Coco

Chocolate Pot de Creme

Creme Brulee

Assorted Ice Cream

Triple Chocolate

Thai Milk Tea

Vanilla

Mango Sorbet

Potong Ice Cream