Selection of Handpicked Garden Fresh

Butter Lettuce, Green Coral, Arugula & Mesclun Mix

Choice of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast

Choice of Dressing

Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Wafu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil

Sichuan Style Slice Pork with Garlic, King Mushroom

Sesame Octopus with Cherry Tomato, Mint Leave and Cucumber Salad

Fassler Smoked Salmon

Smoked Halibut

Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion

6 Kinds of Selection Cheeses

Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, Port Salut, Brie, Emmental, Edam, Gouda, Black Truffle Tomme, Boursin Garlic, Grana Padano, Porter Stout Cahill, Manchego, Comte, Blue Danish, Raclette , Reblochon Petit Sa, Blue Kapiti Kikorangi, Dry Fruits, Assorted Nuts, Fresh Figs, Strawberry, Grapes, Honey, Cheese Crackers, Lavosh, Grissini

Pan Pacific Home Cured Beef Salami, Chicken Ham, Pastrami, Mortadelle, Paprika Lyoner, Meatloaf

Marinated Artichokes, Marinated Mix Olives, Sun-Dried Tomato, Caper Berries, Sliver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, Char- grilled Zucchini

Variety of Home-Made Sausages (Up to 4 Types):

Thuringer Snail Sausage

Nuemberger Sausage

Smoked Emmentaler Sausage

Smoked Chicken Garlic Sausage

Smoked Bratwurst Sausage

Italian Sausage

Variety of Char-Grilled Meat (Up to 2 Types):

Marinated Angus Beef Short Rib

Lamb Chop

Leg of Chicken

Fresh Tiger Prawn

Marinated Squid

Served with Mustard, Whole Grain Mustard and Horseradish

Norwegian Salmon, Maguro

Assorted Sushi & Maki

Serve with Wasabi, Japanese Gari and Shoyu

Japanese Pickles

Takuan, Shibazuke, Parikko Zuke, Chukka Hotate

Steamed Whole Mud Crab with Chinese Herbal in Lotus Leaf

Assorted Tempura

Corn Potage (Japanese Corn Soup)

Farmer’s Bread, Dark Rye Sour Bread, Mini Ciabatta and Soft Bun

Selection of Unsalted Butter, Balsamic & Extra Virgin Olive Oil

Buttered Seasonal Vegetable with Almond Flake

Sautéed Black Mussels & Chorizo Spanish Style

Crispy Spring Chicken, Sriaracha Aioli

Crispy Roasted Porchetta, Mustard Jus

Slow Roasted Beef Tomahawk with roasted Root Vegetables

Whole Baked Barramundi with Clams Sauce

Herbs Roasted Lamb Leg with Lamb Jus & Yoghurt Mints Sauce

Slow Cooked Beef Cheek & Tongue

Serve with Sautee Broccolini| Truffle Mash| Red Wine Jus

BBQ Chicken & Floss Pizza

House Made Hungarian Salami Pizza

Margherita Pizza

Braised Turnips, Cooked Prawn, Grated Peanuts, Eggs, Chilli Paste Coriander leaves & Sweet Sauce

Work Fried Chicken with Orange Sauce

Edge Signature Black Vinegar Pork Trotters

Local Flavor Chilli Prawn

Work Fried Baby Kailan, Mushroom & Garlic Sauce

Roasted Pork Belly

Maltose Honey Glazed Char Siew

Roast Five Spice Chicken

Serve with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste

Chef Andy’s Signature “Wok Hey” Penang Char Kuay Teow

Marinated Chicken Satay and Mutton Satay

Cucumber, Red Onion, Ketupat

Keropok Emping, Prawn Cracker, Fish Cracker, Vegetable Cracker

Serve with Sambal Green Balado, Red Balado, Sambal Kicap

SOUPS

Southern-Style Sour Chicken and Pineapple Soup / Canh Gà Nấu Thơm Miền Nam

Or

North: Sour Fish Soup with Local Herbs / Canh Cá Chua Với Rau Mùi

APPETIZERS & SALAD

Fresh Spring Roll with Prawn/Nem Cuốn Tôm

South: Beef Wrapped in Betel Leaves/ Bò Lá Lốt

Jellyfish Salad with Chili and Lime/ Gỏi Sứa

MAIN COURSES

Braised Fish Caramelized / Cá Kho Tộ

Stewed Beef Shank with Ginger & Fish Sauce/ Bò Kho Gừng Vơi Nước Mắm

Grilled Pork Belly with Fermented Rice and Galangal / Thịt Ba Chỉ Nướng Ngũ Vị

Work Fried River Prawn with Tamarin Sauce / Tôm Rang Me

Work Fried Glass Noodle with Eel/ Miến Xào Lươn

Stir-Fried Kohlrabi with Dried Shrimp/ Su Hào Xào Tôm Khô

NOODLE LIVE STATION

Vietnamese Noodle Broth “Pho” with Chicken & Beef Or Fresh Noodle Broth with Snail / Bún Ốc

SNACK

Fried Prawn Meat with Sugar Cane/ Tôm Bao Mía

Mini Savory Pancakes with Prawn Coconut Cream / Bánh Khọt Với Tôm

DESSERTS

Taro Sweet Soup / Chè Khoai Môn

Plain Yogurt with Black Sticky Rice / sữa chua nếp cẩm

Grilled Banana Wrapped in Sticky Rice with Coconut Sauce/ Chuối Nếp Nướng

Peanut Candy, Lotus Seed/ kẹọ lac, mứt sen

Indian Chef Signature Butter Chicken

Dhal Panchartan

Paneer Makhani

Jeera Rice

Vegetable Pakora

Papadam Plain, Spicy Papadam

Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt

Ajwani Fish Tikka

Plain Naan/Garlic Naan

Live Station

Freshly Grilled S’mores

Marshmallows, Valrhona Chocolate, Sables

Sweet Endings

Homemade Apple Cinnamon Tart

Lemon Drizzle Cake

Chocolate Praline Cake

Mango Pomelo Swiss Roll

Red Velvet Passionfruit

Chocolate Sea Salt Tartlets

Strawberry Mousse Cake

Butterscotch Cake

Mini Coffee Eclairs

Tiramisu in Dish

Classic Bread and Butter Pudding served with Vanilla Sauce

Mini Portuguese Egg Tarts

The Chocolate Bar

Assorted Chocolate Pralines

Chocolate Fountain with Condiments

Rum Soft Chocolate

Yuzu Soft Chocoalte

Matcha Soft Chocolate

Straits Delights

Assorted Nyonya Kueh

Kueh Lapis

Hot Sweet Soup of the Day

Verrine

Durian Pengat

Soursop Pudding with Nata de Coco

Creme Brulee

Assorted Ice Cream

Chocolate

Strawberry

Raspberry Sorbet

Vanilla

Mango Sorbet

Coconut