2025 EASTER LUNCH MENU
Easter 2025
Lunch
Saturday, 19 April 2025, 12:00pm to 03:00pm
SGD108++ per adult | SGD54++ per child (6 to 12 years old)
*Inclusive of free flow chilled juices and soft drinks
FRESH PACIFIC SEAFOOD ON ICE
Snow Crab Leg, Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel & Crawfish
OYSTER
Freshly Shucked Seasonal Oysters
Served with Hot Sauce, Red Wine Mignonette, Chipotle Mayonnaise, Thai Nam Jim Sauce, Lemon Wedges, and Tabasco
FRESH HEALTHY SALAD STATION
Selection of Handpicked Garden Fresh 
Butter Lettuce, Green Coral, Arugula & Mesclun Mix
Condiments
Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast
Dressing
Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Wafu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil
Caesar Salad Station
Fresh Romaine Lettuce, Bacon Bites, Herb Croutons, Freshly Grated Parmesan
Cheese, Boiled Quail Egg, Anchovies & Caesar Dressing
Cured Salmon Station
Smoked Salmon & Smoked Halibut
Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion
SELECTION OF BOUTIQUE CHEESES
Brie, Blue Danish, Emmental, Port Salut, Tomme de Savoie, Edam Served With Lavish, Grissini, Honey, Biscuit, Quince Jelly, Strawberry, Assorted Crackers, Dried Fruits & Nut
MASTER BUTCHER HANDCRAFTED
Pan Pacific Home Cured Beef Salami, Virgina Ham, Pastrami, Mortadelle, Paprika Lyoner, Black Forest Ham
ANTIPASTO
Marinated Artichokes
Marinated Mix Olives
Marinated Mushrooms
Sun-Dried Tomato
Caper Berries
Silver Onion
Gherkin
Kalamata
Stuffed Green Olive
Char-grilled Eggplant
Char-grilled Zucchini
APPETIZER SALAD
Roasted Beetroot Salad
Easter Egg Salad
Classic Waldorf Salad
Pasta Salad with Feta Cheese and Pepperoni
JAPANESE SASHIMI AND ASSORTED SUSHI & MAKI
Norwegian Salmon, Maguro
Assorted Sushi & Maki
Serve with Wasabi, Japanese Gari and Shoyu
Japanese Pickles
Takuan, Shibazuke & Kyurizuke
TEMPURA STATION
Prawn, Sweet Potato, Pumpkin, Eggplant, Carrot, Mushroom
JAPANESE STREET FOOD STATION
Steamed Chawanmushi Lump Crab Meat
Okonomiyaki with Melted cheese and Bonito Flake
CHARGRILLED STATION
Variety of Home-Made Sausages (Up to 4 Types):
Thuringer Snail Sausage
Nuemberger Sausage
Smoked Emmentaler Sausage
Smoked Chicken Garlic Sausage
Smoked Bratwurst Sausage
Italian Sausage
Variety of Char-Grilled Meat (Up to 2 Types):
Marinated Angus Beef Short Rib
Lamb Chop Leg of Chicken
Fresh Tiger Prawn and Squid
Served with Mustard, Whole Grain Mustard and Horseradish
SOUP
Easter Spinach & Asparagus Veloute
SELECTIONS OF BREADS & ROLLS
Farmer’s Bread, Dark Rye Sour Bread, Mini Ciabatta and Soft Bun
Selection of Unsalted Butter, Balsamic & Extra Virgin Olive Oil
WESTERN HOT
Sous Vide Kurobuta Pork Loin with Maple Mustard Sauce
Whole Turbot en Papillote
Seafood Bouillabaisse
Roasted Duo Sweet Potato with Fresh Herb
Buttered Organic Seasonal Vegetables
EASTER CRAVING STATION
12 Hours Slow Roasted Gigantic Veal Leg with Yorkshire Pudding
Grass Fed Leg of Lamb
Roasted Spring Chicken with Rosemary
Honey Glazed House Smoked Virginia Ham
Served Spinach Potato Mousseline, Red Wine Sauce, Black Pepper Sauce, Mustard & Mints Jelly
LIVE FRESH MADE PASTA STATION
Aglio Olio, Mushroom Cream, Marinara & Pulled Beef
Chilli Flakes, Grated Parmesan Cheese
HAND STRETCH PIZZA
Neapolitan Sourdough Pizza
Pan Pacific Salami Pizza
Seafood Marinara Pizza
LOCAL DELIGHT
Sesame Maltose Honey Chicken
Wok-fried Salted Egg York Tiger Prawn
Braised Dong Po Pork Belly
Wok Fried Seasonal Green
ROASTED STALLS
Roasted Pork Belly
Honey Glazed Char Siew
Roasted Chicken
Served with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste
PEKING DUCK
Peking Duck with Egg Crepes
Leek, Cucumber Juliennes and Hoisin Sauce
DOUBLE BOILED SOUP
Double Boiled Honey Pear and White Fungus Chicken Soup
DELECTABLE NOODLES
Edge Nyonya Laksa
Thick Vermicelli, Prawn, Half Hard-Boiled Egg,
Fish Cake, Bean Curd Puff and Bean Sprout
FROM THE TANDOORI OVEN
Ajwani Fish Tikka
Plain Naan/Garlic Naan
INDIAN CUISINES
Mutton Rogan Josh
Butter Chicken
Dhal Panchartan
Paneer Makhani
Jeera Rice
Vegetable Pakora
Papadam Plain, Spicy Papadam
Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt
TASTES OF MALAYSIA
Sambal Ikan Pari
Ayam Masak Lemak Chili Api
Beef Rendang Sayur Lodeh
Udang Balado
Grilled Chicken & Mutton Satay with Ketupah and Condiments
Banana Leaf Wrapped Otah Otah
Assorted Cracker with Variety Sambal
TROPICAL EXOTIC FRUITS
Fresh Sliced Watermelon
Rock Melon
Honey Pineapple
Dragon Fruit
Mini Mandarin Orange
Longan
Plum
Grape
SWEET ENDINGS
Live Station
Chocolate Lava Cake
Served with Whipped Cream, Berry Compote, Vanilla Sauce, Snow Powder
Cotton Candy Station
Hazelnut Royaltine (Signature)
Mint Dark Chocolate Mousse
Coriander Lemon Tart
Easter Simnel Cake Carrot Cake with Cream Cheese frosting
Red Velvet Mousse Raspberry Lime Yoghurt Mousse
Cashew Nut Tartlet Pistachio Raspberry
Brownie Individual Mini Lemon Mousse
Durian Pandan (Signature)
Peanut Butter Bread and Butter Pudding with Vanilla Sauce
The Chocolate Bar
Duo Chocolate Fountain with Condiments
Chocolate Bark
Easter Chocolate Pralines
Foiled Easter Eggs
Easter Cookies
Matcha Soft Chocolate
Rum Soft Chocolate
Raspberry Soft Chocolate
Straits Delights
Traditional Kueh Lapis
Assorted Nonya Kueh
Chilled Sweet Almond Soup
Assorted Cookies
VERRINE
Strawberry Yoghurt Panna Cotta
Durian Pengat
Earl Grey Creme Brulee
Mango Pudding
ASSORTED ICE CREAM
Triple Chocolate
Vanilla
Raspberry Rose Sorbet
Biscoff
Ondeh Ondeh
Blueberry Yogurt
Menu items are on rotation and subject to change without prior notice.
Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.