CHRISTMAS EVE BRUNCH AT EDGE

Christmas Eve Brunch at Edge
24 December 2024

12:00pm-3:00pm
SGD108 per adult | SGD54 per child (6 to 12 years old)*

*Inclusive free flow chilled juices and soft drinks

FRESH PACIFIC SEAFOOD ON ICE

Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel & Crawfish

LIVE OYSTER

Freshly Shucked Seasonal Australian Oysters

Served with Hot Sauce, Red Wine Mignonette, Mustard Dill Sauce, Thai Nam Jim Sauce, Lemon Wedges, and Tabasco

FRESH HEALTHY SALAD STATION

Selection of Handpicked Garden Fresh

Butter Lettuce, Green Coral, Arugula & Mesclun Mix

Choice of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast

Choice of Dressing

Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Wafu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil

CAESAR SALAD STATION

Fresh Romaine Lettuce, Bacon Bites, Herb Croutons, Freshly Grated Parmesan Cheese, Boiled Quail Egg, Anchovies & Caesar Dressing

CURED FISH STATION

Cure Beetroot Norwegian Salmon

Smoked Halibut

Served with Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion

PENANG ROJAK STATION

Rose Apple, Cucumber, Guava, Sweet Turnip, Pineapple, Ginger Flower, You Tiao, Peanut, Chili Paste, Rojak Sauce

APPETIZER SALAD

Maple- Roasted Pumpkin & Spinach Honey Balsamic Salad

Classic Sweet Potato & Ham Salad

Couscous, Nuts & Endive Salad

Pancetta, Broad Bean, Feta Cheese & Cranberry Dressing

SELECTION OF BOUTIQUE CHEESES

Brie, Blue Danish, Tomme de Savoie, Emmental, Port Salut, Brie

Served With Lavish, Grissini, Table Water Biscuit, Quince Jelly, Strawberry, Dried Fruits & Nut

MASTER BUTCHER HANDCRAFTED COLD CUTS

Foie Gras Terrine & Duck Rillettes

Pan Pacific Home Cured Beef Salami, Chicken Ham, Pastrami, Mortadelle, Paprika Lyoner, Meatloaf

ANTIPASTO

Marinated Artichokes, Marinated Mix Olives, Sun-Dried Tomato, Caper Berries, Sliver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, Char-grilled Zucchini

CHAR GRILLED STATION

Variety of Home-made Sausages (Up to 4 Types):

Thuringer Snail Sausage

Christmas Citron Thyme Bratwurst

Chicken Rocket Parmesan Cheese

Smoked Chicken Garlic Sausage

Smoked Bratwurst Sausage

Italian Sausage

Variety of Char-grilled Meat (Up to 3 Types):

Marinated Angus Beef Short Rib

Lamb Chop

Leg of Chicken

Fresh Grilled Salt & Pepper Octopus

Served with Mustard, Whole Grain Mustard and Horseradish

JAPANESE SASHIMI AND ASSORTED SUSHI & MAKI

Norwegian Salmon, Maguro, Tako

Assorted Sushi & Maki

Served with Wasabi, Japanese Gari and Shoyu

JAPANESE PICKLES

Takuan, Shibazuke & Parikko Zuke

CHICKEN KAARAGE & TAKOYAKI STATION

Prawn, Sweet Potato, Pumpkin, Eggplant, Carrot, Mushroom

CHURRASCO CARVING STATION

Slow Roasted Australian Beef Ribeye, Olive Sauce

Maple-Glazed Gammon Ham, Spiced Pineapple Marmalade

Traditional Roasted Turkey Breast with Cranberry Sauce

Slow Roasted Whole Lamb with Harissa with Tomato Pulao

Free Range Spring Chicken Casserole, White Bean, Lemon & Thyme

Slow Baked Fish Fillet, Minestrone Mussels Broth

Roasted Butternut Pumpkin, Brussel Sprout, Chestnut & Organic Spring Vegetable

LIVE FROM THE GRILL

Pan Seared Smoked Pork Belly, Pickled Red Cabbage, Pineapple Marmalade

SOUP

Forest Mushroom Soup

SELECTIONS OF BREADS AND ROLLS

Farmer’s Bread, Brown Bread, Dark Rye Sour Bread, Whole Wheat Bread, Soft Pretzels

Hard Roll, Mini Ciabatta and Soft Bun

Served with a selection of Unsalted Butter, Balsamic & Extra Virgin Olive Oil

LIVE PASTA STATION

Aglio Olio, Mushroom Cream, Marinara & Pulled Beef

Linguine, Mushroom Tortellini & Gluten Free Pasta

Served with Chilli Flakes, Grated Parmesan Cheese

HAND STRETCHED PIZZA

Neapolitan Sourdough Pizza

Pepperoni Pizza

Caramelized Onion and Ham Pizza

LOCAL

Authentic Singapore Sup Tulang with Vietnamese Baguette

Lontong Soto Ayam with Condiments

Kung Po Prawn

Vegetarian Egg fried Rice

Stir Fry Pork with Seasonal Mushroom

Wok Fried Sustainability Farmed Fish Fillet & Celery

Braised Chicken with Black Fungus

Stir Fry Soyabean Sprout with Smoked Duck

ASIAN LIVE STATION

Stir Fry Beef Kway Teow

ROASTED STALLS

Roasted Pork Belly

Maltose Honey Glazed Char Siew

Roast Five Spice Chicken

Served with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste

DOUBLE BOILED SOUP

Double-boiled Chicken Soup with Watercress

DELECTABLE NOODLES

Edge Signature Singapore Laksa

INDIAN CUISINES

Butter Chicken

Dhal Panchartan

Paneer Makhani

Jeera Rice

Vegetable Pakora

Papadam Plain, Spicy Papadam

Served with Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt

TANDOORI OVEN

Ajwani Fish Tikka

Plain Naan/Garlic Naan

TASTE OF MALAYSIA

Rendang Udang

Ayam Rica Rica

Tofu Goreng Berempah

Ikan Masak Assam

Butterfly Pea Flower Rice

CRACKER

Keropok Emping, Prawn Cracker, Fish Cracker, Vegetable Cracker

Served with Sambal Green Balado, Red Balado, Sambal Kicap

TROPICAL EXOTIC FRUIT

Fresh Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit, Mini Mandarin Orange, Longan, Plum and Grape

SWEET TOOTH

Special Dessert
Celestial Snow Flake

Pecan Nut Ring

Plum Pudding

Enchanted Forest Log Cake

Pie Mince Fruit

GugelHupf

Christmas stollen

Banana Crumble with Crème Anglaise

Assorted Xmas Cookies, Ginger Boy & Girl

Desserts & Cake
K
ueh Lapis

Assorted Chocolate Pralines

Assorted Nyonya Kueh

Pulut Hitam Soup

Verrine

Durian Pengat

Panna Cotta

Assorted Ice Cream

Chocolate

Vanilla

Strawberry

Coconut

Raspberry Sorbet

Mango Sorbet

Menu items are on rotation and subject to change without prior notice.

Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.

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