CHRISTMAS EVE BRUNCH AT EDGE
Christmas Eve Brunch at Edge
24 December 2024
12:00pm-3:00pm
SGD108 per adult | SGD54 per child (6 to 12 years old)*
*Inclusive free flow chilled juices and soft drinks
FRESH PACIFIC SEAFOOD ON ICE
Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel & Crawfish
LIVE OYSTER
Freshly Shucked Seasonal Australian Oysters
Served with Hot Sauce, Red Wine Mignonette, Mustard Dill Sauce, Thai Nam Jim Sauce, Lemon Wedges, and Tabasco
FRESH HEALTHY SALAD STATION
Selection of Handpicked Garden Fresh
Butter Lettuce, Green Coral, Arugula & Mesclun Mix
Choice of Condiments
Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast
Choice of Dressing
Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Wafu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil
CAESAR SALAD STATION
Fresh Romaine Lettuce, Bacon Bites, Herb Croutons, Freshly Grated Parmesan Cheese, Boiled Quail Egg, Anchovies & Caesar Dressing
CURED FISH STATION
Cure Beetroot Norwegian Salmon
Smoked Halibut
Served with Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion
PENANG ROJAK STATION
Rose Apple, Cucumber, Guava, Sweet Turnip, Pineapple, Ginger Flower, You Tiao, Peanut, Chili Paste, Rojak Sauce
APPETIZER SALAD
Maple- Roasted Pumpkin & Spinach Honey Balsamic Salad
Classic Sweet Potato & Ham Salad
Couscous, Nuts & Endive Salad
Pancetta, Broad Bean, Feta Cheese & Cranberry Dressing
SELECTION OF BOUTIQUE CHEESES
Brie, Blue Danish, Tomme de Savoie, Emmental, Port Salut, Brie
Served With Lavish, Grissini, Table Water Biscuit, Quince Jelly, Strawberry, Dried Fruits & Nut
MASTER BUTCHER HANDCRAFTED COLD CUTS
Foie Gras Terrine & Duck Rillettes
Pan Pacific Home Cured Beef Salami, Chicken Ham, Pastrami, Mortadelle, Paprika Lyoner, Meatloaf
ANTIPASTO
Marinated Artichokes, Marinated Mix Olives, Sun-Dried Tomato, Caper Berries, Sliver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, Char-grilled Zucchini
CHAR GRILLED STATION
Variety of Home-made Sausages (Up to 4 Types):
Thuringer Snail Sausage
Christmas Citron Thyme Bratwurst
Chicken Rocket Parmesan Cheese
Smoked Chicken Garlic Sausage
Smoked Bratwurst Sausage
Italian Sausage
Variety of Char-grilled Meat (Up to 3 Types):
Marinated Angus Beef Short Rib
Lamb Chop
Leg of Chicken
Fresh Grilled Salt & Pepper Octopus
Served with Mustard, Whole Grain Mustard and Horseradish
JAPANESE SASHIMI AND ASSORTED SUSHI & MAKI
Norwegian Salmon, Maguro, Tako
Assorted Sushi & Maki
Served with Wasabi, Japanese Gari and Shoyu
JAPANESE PICKLES
Takuan, Shibazuke & Parikko Zuke
CHICKEN KAARAGE & TAKOYAKI STATION
Prawn, Sweet Potato, Pumpkin, Eggplant, Carrot, Mushroom
CHURRASCO CARVING STATION
Slow Roasted Australian Beef Ribeye, Olive Sauce
Maple-Glazed Gammon Ham, Spiced Pineapple Marmalade
Traditional Roasted Turkey Breast with Cranberry Sauce
Slow Roasted Whole Lamb with Harissa with Tomato Pulao
Free Range Spring Chicken Casserole, White Bean, Lemon & Thyme
Slow Baked Fish Fillet, Minestrone Mussels Broth
Roasted Butternut Pumpkin, Brussel Sprout, Chestnut & Organic Spring Vegetable
LIVE FROM THE GRILL
Pan Seared Smoked Pork Belly, Pickled Red Cabbage, Pineapple Marmalade
SOUP
Forest Mushroom Soup
SELECTIONS OF BREADS AND ROLLS
Farmer’s Bread, Brown Bread, Dark Rye Sour Bread, Whole Wheat Bread, Soft Pretzels
Hard Roll, Mini Ciabatta and Soft Bun
Served with a selection of Unsalted Butter, Balsamic & Extra Virgin Olive Oil
LIVE PASTA STATION
Aglio Olio, Mushroom Cream, Marinara & Pulled Beef
Linguine, Mushroom Tortellini & Gluten Free Pasta
Served with Chilli Flakes, Grated Parmesan Cheese
HAND STRETCHED PIZZA
Neapolitan Sourdough Pizza
Pepperoni Pizza
Caramelized Onion and Ham Pizza
LOCAL
Authentic Singapore Sup Tulang with Vietnamese Baguette
Lontong Soto Ayam with Condiments
Kung Po Prawn
Vegetarian Egg fried Rice
Stir Fry Pork with Seasonal Mushroom
Wok Fried Sustainability Farmed Fish Fillet & Celery
Braised Chicken with Black Fungus
Stir Fry Soyabean Sprout with Smoked Duck
ASIAN LIVE STATION
Stir Fry Beef Kway Teow
ROASTED STALLS
Roasted Pork Belly
Maltose Honey Glazed Char Siew
Roast Five Spice Chicken
Served with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste
DOUBLE BOILED SOUP
Double-boiled Chicken Soup with Watercress
DELECTABLE NOODLES
Edge Signature Singapore Laksa
INDIAN CUISINES
Butter Chicken
Dhal Panchartan
Paneer Makhani
Jeera Rice
Vegetable Pakora
Papadam Plain, Spicy Papadam
Served with Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt
TANDOORI OVEN
Ajwani Fish Tikka
Plain Naan/Garlic Naan
TASTE OF MALAYSIA
Rendang Udang
Ayam Rica Rica
Tofu Goreng Berempah
Ikan Masak Assam
Butterfly Pea Flower Rice
CRACKER
Keropok Emping, Prawn Cracker, Fish Cracker, Vegetable Cracker
Served with Sambal Green Balado, Red Balado, Sambal Kicap
TROPICAL EXOTIC FRUIT
Fresh Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit, Mini Mandarin Orange, Longan, Plum and Grape
SWEET TOOTH
Special Dessert
Celestial Snow Flake
Pecan Nut Ring
Plum Pudding
Enchanted Forest Log Cake
Pie Mince Fruit
GugelHupf
Christmas stollen
Banana Crumble with Crème Anglaise
Assorted Xmas Cookies, Ginger Boy & Girl
Desserts & Cake
Kueh Lapis
Assorted Chocolate Pralines
Assorted Nyonya Kueh
Pulut Hitam Soup
Verrine
Durian Pengat
Panna Cotta
Assorted Ice Cream
Chocolate
Vanilla
Strawberry
Coconut
Raspberry Sorbet
Mango Sorbet
Menu items are on rotation and subject to change without prior notice.
Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.