SATURDAY BRUNCH AT EDGE

Selection of Handpicked Garden Fresh  

Butter Lettuce, Green Coral, Arugula & Mesclun Mix 

Choice of Condiments 

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas,  

Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast 

Choice of Dressing  

Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Wafu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil 

Sichuan Style Slice Pork with Garlic, King Mushroom  

Sesame Octopus with Cherry Tomato, Mint Leave and Cucumber Salad 

Mandarin Orange Scented Smoked Salmon   

Smoked Halibut  

Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion 

Hand Shredder Carrot, White Radish and Green Radish  

Variety of Condiments and Chef’s Special Green Apple Mint & Truffle Plum Sauce 

6 Kinds of Selection Cheeses 

Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, Port Salut, Brie, Emmental, Edam, Gouda, Black Truffle Tomme, Boursin Garlic, Grana Padano, Porter Stout Cahill, Manchego, Comte, Blue Danish, Raclette, Reblochon Petit Sa, Blue Kapiti Kikorangi,  

Dry Fruits, Assorted Nuts, Fresh Figs, Strawberry, Grapes, Honey Comb, 

Cheese Crackers, Lavosh, Grissini 

Pan Pacific Home Cured Beef Salami, Chicken Ham, Pastrami, Mortadelle,  

Paprika Lyoner, Meatloaf   

Marinated Artichokes, Marinated Mix Olives, Sun-Dried Tomato, Caper Berries, Sliver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, Char-grilled Zucchini  

Variety of Home-Made Sausages (Up to 2 Types): 
Thuringer Snail Sausage  
Nuemberger Sausage  

Smoked Emmentaler Sausage  
Smoked Chicken Garlic Sausage  
Smoked Bratwurst Sausage 

Italian Sausage 
 

Variety of Char-Grilled Meat (Up to 2 Types): 
Marinated Angus Beef Short Rib 
Lamb Chop 
Leg of Chicken 
Fresh Tiger Prawn and Squid 
Served with Mustard, Whole Grain Mustard and Horseradish 

Norwegian Salmon, Maguro 

Assorted Sushi & Maki  

Serve with Wasabi, Japanese Gari and Shoyu 

Takuan, Shibazuke, Parikko Zuke, Chukka Hotate and Marinated Baby Octopus   

Crispy Batter Nian Gao, Sweet Potato & Yam  

Pan Seared Pork Dumpling  

Shanghainese Sheng Jian Bao  

Chicken Money Bag  

Crab Meat Golden Pumpkin & Carrot Soup  

 Farmer’s Bread, Dark Rye Sour Bread, Mini Ciabatta and Soft Bun 

Selection of Unsalted Butter, Balsamic & Extra Virgin Olive Oil 

Criss-Cut Fries  

Mac & Cheese 

 Cocktail Chicken Sausage 

Buttered Seasonal Vegetable with Almond Flake 

Grilled Chicken Roulade & Creamy Polenta with Chili Cilantro and Lime Infused Oil 

Chili Cilantro and Lime Infused Butter Prawn with Creamy Polenta   

Black Mussels with Spices Caramelized Tomato 

Roasted Five Spice Pork Porchetta 

Slow Roasted Beef Prime Ribeye with roasted Root Vegetables 

Baked Mala Whole Barramundi with Sautee Assorted Mushroom  

Herbs Roasted Lamb Leg with Lamb Jus & Yoghurt Mints Sauce 

Pan Seared Norway Salmon Fillet 

Serve with Sautee Vegetables| Mushroom Mash| Yuzu Cream Sauce 

BBQ Gold Coin Bak Kwa & Chicken Floss Pizza 

House Made Hungarian Salami Pizza 

Margherita Pizza  

Aglio Olio, Mushroom Cream, Marinara & Pulled Beef   

Linguine, Mushroom Tortellini & Gluten Free Pasta  

Chilli Flakes, Grated Parmesan Cheese 

Salt Baked Chinese Herbs Free-Range Chicken 

Braised Pork Knuckle with and Black Mushroom  

“Hua Tiao” Chinese Wine Braise Tiger Prawn, Hairy Ground & Glass Noodle Pot  

Lychee Sweet and Sour Pork with Trio Sweet Pepper 

Wok Fried Broccoli, Lotus Root, Lily Bulb and Cashew Nut   

XO Crab Meat, Edamame Bean and Asparagus Fried Rice 

Double Boiled Cordyceps Flower, Baby Chinese Cabbage, Mushroom, Black Garlic Wolfberry and Free-Range Chicken Soup  

Roasted Duck  

Roasted Pork Belly 

Maltose Honey Glazed Char Siew  

Roast Five Spice Chicken  

Served with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste 

Chef Andy’s Signature “Wok Hey” Penang Char Kuay Teow 

“Yong Tau Foo” Nyonya Laksa with Condiments 

Serve with variety of Noodle    

Indian Chef Signature Butter Chicken 

Dhal Panchartan 

Paneer Makhani 

Jeera Rice 

Vegetable Pakora  

Papadam Plain, Spicy Papadam  

Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt  

Ajwani Fish Tikka 

Plain Naan/Garlic Naan 

 Beef Rendang with Rice Cracker and Condiments 

Sambal Stingray Bakar 

Marinated Chicken Satay and Mutton Satay 

 Cucumber, Red Onion, Ketupat 

Keropok Emping, Prawn Cracker, Fish Cracker, Vegetable Cracker  

Serve with Sambal Green Balado, Red Balado, Sambal Kicap 

 Dessert/Cake 

Cream Cheese Foresting Red Velvet 

Chocolate Hazelnut Cake 

Durian Cheese Cake  

Black Forest Swiss Roll 

Chinese 8 Treasure Cake  

Mix Berries Compote Triffle 

Osmanthus Gingko Nut Jelly 

Rainbow Lapis 

Onde Lamington 

Assorted CNY Chocolate Pralines 

Assorted Choux Puff  

Assorted CNY Cookies 

Assorted Nyonya Kueh 

Pandan Chiffon 

Verrine 

Durian Pengat 

Mandarin Orange Panna Cotta 

Assorted Ice Cream 

Chocolate 

Strawberry 

Raspberry Sorbet 

Vanilla 

Mango Sorbet 

Coconut  

Menu items are on rotation and subject to change without prior notice.

Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.