CNY EVE, DAY 1 & 2 DINNER AT EDGE

Selection of Handpicked Garden Fresh

Butter Lettuce, Green Coral, Arugula & Mesclun Mix 

Choice of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas,  

Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast 

Choice of Dressing

Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Wafu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil 

Sichuan Style Slice Pork with Garlic, King Mushroom  

Sesame Octopus with Cherry Tomato, Mint Leave and Cucumber Salad 

Mandarin Orange Scented Smoked Salmon   

Smoked Halibut  

Whole Poached Salmon, Fresh Herb  

Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion 

Hand Shredder Carrot, White Radish and Green Radish  

Variety of Condiments and Chef’s Special Green Apple Mint & Truffle Plum Sauce 

10 Kinds of Selection Cheeses 

Bleu d’Auvergne, Tomme de Savoie,  Tete de Moine, Port Salut, Brie, Emmental, Edam, Gouda, Black Truffle Tomme,  Boursin Garlic, Grana Padano, Porter Stout Cahill, Manchego, Comte, Blue Danish, Raclette , Reblochon Petit Sa, Blue Kapiti Kikorangi,  

Dry Fruits, Assorted Nuts, Fresh Figs, Strawberry, Grapes, Honey Comb, 

Cheese Crackers, Lavosh, Grissini 

Foie Grass Terrine & Duck Rillettes 

Pan Pacific Home Cured Beef Salami, Chicken Ham, Pastrami, Mortadelle, Paprika Lyoner, Meatloaf & Jamon Iberico Ham 

Marinated Artichokes, Marinated Mix Olives, Sun-Dried Tomato, Caper Berries, Sliver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, Char-grilled Zucchini  

Variety of Home-Made Sausages (Up to 4 Types): 
Thuringer Snail Sausage 
Nuemberger Sausage 

Smoked Emmentaler Sausage 
Smoked Chicken Garlic Sausage 
Smoked Bratwurst Sausage 
Italian Sausage 

Variety of Char-Grilled Meat (Up to 2 Types): 
Marinated Angus Beef Short Rib 
Lamb Chop 
Leg of Chicken 
Fresh Tiger Prawn and Squid 
Served with Mustard, Whole Grain Mustard and Horseradish 

Norwegian Salmon, Maguro, Tako 

Assorted Sushi & Maki  

Served with Wasabi, Japanese Gari and Shoyu 

Takuan, Shibazuke, Parikko Zuke, Chukka Hotate   

Crispy Batter Nian Gao, Sweet Potato & Yam  

Brandy Flamed Oyster with Ginger, Bird eyes Chili, Garlic & Scallion Paste 

Buttered Seasonal Vegetable with Almond Flake 

Chili Cilantro and Lime Infused Butter Prawn with Creamy Polenta   

Black Mussels with Spices Caramelized Tomato 

Grilled Chicken Roulade & Creamy Polenta with Chili Cilantro and Lime Infused Oil 

Crab Meat Golden Pumpkin & Carrot Soup

 Farmer’s Bread, Dark Rye Sour Bread, Mini Ciabatta and Soft Bun 

Selection of Unsalted Butter, Balsamic & Extra Virgin Olive Oil 

Roasted Five Spice Golden Whole Pig with Hai Xian Sauce 

Slow Roasted Beef Tomahawk with roasted Root Vegetables 

Baked Mala Whole Barramundi with Sautee Assorted Mushroom  

Herbs Roasted Lamb Leg with Lamb Jus & Yoghurt Mints Sauce 

Pan Seared Foie Gras   

Serve with Cherry Tomato Chutney| Sautee Broccolini| Crispy Herbs Crouton 

BBQ Gold Coin Bak Kwa & Chicken Floss Pizza 

House Made Hungarian Salami Pizza 

Margherita Pizza  

Aglio Olio, Mushroom Cream, Marinara & Pulled Beef   

Linguine, Mushroom Tortellini & Gluten Free Pasta  

Chilli Flakes, Grated Parmesan Cheese 

Choice of Egg: Omelets, Scramble, Sunny Side up

Lobster Egg Benedict  

Rosti Potato  

Chicken & Pork Sausage 

Streaky Pork Bacon  

Grilled Tomato with Pesto 

Salt Baked Chinese Herbs Free-Range Chicken 

Singapore Chili Crab with Golden Man Tou 

Braised Pork Knuckle with Black Mushroom 

Braised Premium Seafood with Green Broccoli Casserole   

Work Fried XO Sauce Baby Asparagus, Lotus Root, Kee Chee and Sweet Peas 

“Lap Mei Fan” Steamed Lotus Leaf Waxed Meat Rice  

Double Boiled Cordyceps Flower, Baby Chinese Cabbage, Sea Conch, Black Garlic, Wolfberry and Free-Range Chicken Soup 

Peking Duck  

Roasted Pork Belly 

Maltose Honey Glazed Char Siew  

Roast Five Spice Chicken  

Served with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste 

Blue-Claw River Prawn Egg Gravy with Crispy Egg Noodle

Wild Catch Sea Grouper Milky Fish Broth   

Lobster Singapore Edge Nyonya Laksa  

Serve with variety of Noodle and condiments  

Indian Chef Signature Butter Chicken 

Dhal Panchartan 

Paneer Makhani 

Jeera Rice 

Vegetable Pakora  

Papadam Plain, Spicy Papadam  

Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt 

Ajwani Fish Tikka 

Tandoori Lamb Chop 

Plain Naan/Garlic Naan 

Short Rib Beef Rendang with Rice Cracker and Condiments 

Sambal Stingray Bakar 

Marinated Chicken Satay and Mutton Satay 

 Cucumber, Red Onion, Ketupat 

Keropok Emping, Prawn Cracker, Fish Cracker, Vegetable Cracker  

Serve with Sambal Green Balado, Red Balado, Sambal Kicap 

CNY Special Dessert 

Coconut Gula Melaka Chendol 

Local Dessert/Cake 

Cream Cheese Foresting Red Velvet 

Chocolate Hazelnut Cake 

Durian Cheese Cake  

Black Forest Swiss Roll 

Chinese 8 Treasure Cake  

Mix Berries Compote Triffle 

Osmanthus Gingko Nut Jello 

Rainbow Lapis 

Onde Lamington 

Assorted CNY Chocolate Pralines 

Assorted Choux Puff  

Assorted CNY Cookies 

Assorted Macaron 

Assorted Nyonya Kueh 

Pandan Chiffon 

Verrine 

Durian Pengat 

Mandarin Orange Panna Cotta 

Assorted Ice Cream 

Chocolate 

Strawberry 

Raspberry Sorbet 

Vanilla 

Mango Sorbet 

Coconut  

Menu items are on rotation and subject to change without prior notice.

Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.