National Day 2024
National Day 2024
Lunch
09 August, 12pm to 3pm
SGD128 per adult | SGD64 per child (6 to 12 years old)
* Inclusive of hot coffee/tea/teh tarik, iced limau, soya chin chow
Special pricing for Citizens born in 1965
SGD88 per adult
Dinner
09 July to 09 August 2024, 6pm to 10pm
SGD128 per adult | SGD64 per child (6 to 12 years old)
* Inclusive of hot coffee/tea/teh tarik, iced limau, soya chin chow
Special pricing for Citizens born in 1965
SGD88 per adult
FRESH SEAFOOD ON ICE
Seafood Bar
Snow Crab Leg, Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel & Crawfish
Oysters
Freshly Shucked Seasonal Oysters
Served with Hot Sauce, Red Wine Mignonette, Chipotle Mayonnaise, Thai Nam Jim Sauce, Lemon Wedges, and Tabasco
HEALTHY SALAD STATION
Selection of Handpicked Garden Fresh
Butter Lettuce, Green Coral, Arugula & Mesclun Mix
Condiments
Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast
Dressing
Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Wafu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil
Caesar Salad Station
Fresh Romaine Lettuce, Bacon Bites, Herb Croutons, Freshly Grated Parmesan Cheese, Boiled Quail Egg, Anchovies & Caesar Dressing
Cured Salmon Station
Cured Beetroot Norwegian Salmon
Smoked Halibut
Served with Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion
Appetizer Salad
Spicy Pineapple Cucumber Shrimp Salad
Mango Kerabu Salad
Mediterranean Orzo Pasta Salad
Smoked Duck Citrus Salad
BOUTIQUE CHEESES & MEATS
Selection of Boutique Cheeses
Brie, Blue Danish, Emmental, Port Salut, Tomme de Savoie
Served with Lavish, Grissini, Table Water Biscuit, Quince Jelly, Strawberry, Dried Fruits & Nut
Master Butcher Handcrafted
Pan Pacific Home Cured Beef Salami, Chicken Ham, Pastrami, Mortadelle, Paprika Lyoner, Meatloaf
ANTIPASTO
Marinated Artichokes
Marinated Mix Olives
Sun-Dried Tomato
Caper Berries
Silver Onion
Gherkin
Kalamata
Stuffed Green Olive
Char-grilled Eggplant
Char-grilled Zucchini
JAPANESE DELIGHTS
Sashimi
Norwegian Salmon, Maguro, Tako
Assorted Sushi & Maki
Served with Wasabi, Japanese Gari and Shoyu
Japanese Pickles
Takuan, Shibazuke & Kyurizuke
Tempura Station
Prawn, Sweet Potato, Pumpkin, Eggplant, Carrot, Mushroom
CHAR-GRILLED STATION
Variety of Sausages (Up to 4 Types):
Grilled Veal Bratwurst Sausage
Thuringer Snail Sausage
Chicken Nyonya Sausage
Smoked Chicken Garlic Sausage
Smoked Bratwurst Sausage
Sundried Tomato Sausage
Italian Sausage
Variety of Char-grilled Meat (Up to 3 Types):
Marinated Angus Beef Short Rib
Lamb Chop
Leg of Chicken
Fresh Tiger Prawn and Squid
Served with Mustard, Whole Grain Mustard and Horseradish
CHURRASCO CARVING STATION
Slow Cooked Lamb Shoulder with Garlic and Herb
Bavarian Pork Knuckle
Sustainability Local Farm Barramundi En Papillote
Roasted US Beef Tomahawk
Served with Red Wine Sauce, Black Pepper Sauce, Mustard & Mints Jelly
WESTERN HOT STATION
Roasted Butternut Squash with Fresh Herb
Coq au Vin
Spanish Squid Ink Seafood Paella
Potato Dauphinoise
Buttered Organic Seasonal Vegetables
SOUP
Wild Mushroom Soup
BREADS & ROLLS
Farmer’s Bread
Brown Bread
Dark Rye Sour Bread
Whole Wheat Bread
Hard Roll
Mini Ciabatta
Soft Bun
Selection of Unsalted Butter, Balsamic & Extra Virgin Olive Oil
LIVE PASTA STATION
Pasta Types
Linguine, Trio Fusilli Pasta & Gluten Free Pasta
Sauces
Aglio Olio, Mushroom Cream, Marinara, Pulled Beef
Condiments
Chilli Flakes, Grated Parmesan Cheese
HAND-STRETCHED PIZZA
Neapolitan Sourdough Pizza
Pepperoni Pizza
Chicken Satay
LOCAL DELIGHTS
Kueh Pie Tee & Popiah Station
Deep Fried Durian Ball, Banana & Chempedak
Braised Kurobuta Pork Belly with Lotus Bun
Teochew Steamed Sustainability Local Farm Gold Pomfret
Creamy Salted Egg Tiger Prawn
Nyonya Chap Chye
Singapore Chilli Crab with Golden Mantao
SOUP
Peppery Teochew Bak Kut Teh
DELECTABLE NOODLES
Singapore Laksa with Baby Lobster
Bak Chor Mee
LIVE STATION
Hainanese Poached Chicken
Served with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste
Braised Soya Duck and Peanut with Yam Rice
Wok Fried Hokkien Prawn Noodle
Pan Fried Oyster Omelette
Chai Tow Kway
INDIAN CUISINE
Mutton Rogan Josh
Butter Chicken
Dhal Panchartan
Paneer Makhani
Jeera Rice
Vegetable Pakora
Papadam Plain, Spicy Papadam
Served with Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt
TANDOORI OVEN
Ajwani Fish Tikka
Plain Naan/Garlic Naan
TANDOORI OVEN
Ajwani Fish Tikka
Plain Naan
Garlic Naan
TASTE OF MALAYSIA
Beef Rendang
Ayam Pekcik
Sayur Lodeh
Sambal Udang Petai
SATAY
Marinated Chicken Satay and Mutton Satay
Condiments: Cucumber, Red Onion, Ketupat
CRACKERS
Keropok Emping, Prawn Cracker, Fish Cracker, Vegetable Cracker
Served with Sambal Green Balado, Red Balado, Sambal Kicap
TROPICAL EXOTIC FRUITS
Fresh Sliced Watermelon
Rock Melon
Honey Pineapple
Dragon Fruit
Mini Mandarin Orange
Longan
Plum
Grape
FOR THE SWEET TOOTHS
National Day Special Dessert
Chempedak Cake
Local Dessert/Cake
Chocolate Hazelnut Cake
Orange Citrus Cheese Cake
Black Sesame Swiss Roll
Kopi O Cake
Kueh Lapis
Onde Lamington
Assorted Chocolate Pralines
Miniature Egg Tart
Assorted Local Cookies
Assorted Colorful Macaron
Assorted Nyonya Kueh
Pandan Coconut Chiffon
Pulut Hitam Soup
Ice Cheng Teng Soup
VERRINE
Durian Pengat
Milo Dinosaur Panna Cotta
Lychee Bandung Compote Triffle
ASSORTED ICE CREAM
Ice Cream Potong Red Bean
Ice Cream Potong Chendol
Ice Cream Potong Sweet Corn
Rainbow Roti Vanilla I/C Sandwich
Rainbow Roti Chocolate I/C Sandwich
Rainbow Roti Yam I/C Sandwich
Menu items are on rotation and subject to change without prior notice.
Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.