A Taste Of Germany
October 3 to 5 , 10 to 12 , 17 to 19 and 24 to 26
A Taste of Germany
Weekend Dinner Menu 2024
Thursdays to Saturdays
October 3 to 5 , 10 to 12 , 17 to 19 and 24 to 26
6:00pm to 10:00pm
SGD128 per adult* | SGD64 per child* (6 to 12 years old)
In-House Guest:
SGD108 per adult* | SGD54 per child* (6 to 12 years old)
*Inclusive hot coffee, tea, Spezi, Orange Soda, Elderflower Soda and Cola
FRESH SEAFOOD ON ICE
Snow Crab Leg, Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel & Crawfish
Freshly Shucked Seasonal Oysters
Served with Hot Sauce, Red Wine Mignonette, Mustard Dill Sauce , Thai Nam Jim Sauce, Lemon Wedges, and Tabasco
FRESH HEALTHY SALAD STATION
Selection of Handpicked Garden Fresh
Butter Lettuce, Green Coral, Arugula & Mesclun Mix
Choice of Condiments
Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast
Choice of Dressing
Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Wafu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil
CAESAR SALAD STATION
Fresh Romaine Lettuce, Bacon Bites, Herb Croutons, Freshly Grated Parmesan Cheese, Boiled Quail Egg, Anchovies & Caesar Dressing
CURED FISH STATION
Cure Beetroot Norwegian Salmon
Smoked Halibut
Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion
APPETIZER SALAD
Cucumber Dill Salad
Bavarian Potato Salad
Sauerkraut Salad
Smoked Duck Citrus Salad
SELECTION OF BOUTIQUE GERMAN CHEESES
Brie, Blue Danish, Tomme de Savoie, Emmental, Limburger, Cambozola,
Served With Lavish, Grissini, Table Water Biscuit, Quince Jelly, Strawberry, Dried Fruits
& Nut
IN-HOUSE MASTER BUTCHER CHEF HAIKO SPECIALITY
German Charcuterie
Grilled Veal Bratwurst Sausage, Thuringer Snail Sausage, Smoked Chicken Garlic Sausage, Weisswurst, Cheese Kransky, Smoked Bratwurst Sausage and Sundried Tomato Sausage
Handcrafted Cold Cut Meats
Home-Cured Beef Salami, Pepper Nites, Dry Cured Black Forest Ham, Virginia Ham, Pastrami, Mortadella, Paprika Lyoner
Served with a variety of Mustard, Horseradish and Sauerkraut
ANTIPASTO
Marinated Artichokes, Marinated Mix Olives, Sun-Dried Tomato, Caper Berries, Sliver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, Char-grilled Zucchini
JAPANESE
Japanese Sashimi and Assorted Sushi & Maki
Norwegian Salmon, Maguro & Tako
Assorted Sushi & Maki
Serve with Wasabi, Japanese Gari and Shoyu
Japanese Pickles
Takuan, Shibazuke & Kyurizuke
Tempura Station
Prawn, Sweet Potato, Pumpkin, Eggplant, Carrot, Mushroom
Serveed with Wasabi, Japanese Gari and Shoyu
Live Station
Grilled Hyoga Oyster with Ponzu Sauce
CHURRASCO CARVING STATION
Slow Cooked Lamb Sauerbraten
Bavarian Pork Knuckle
Sustainability Local Farm Barramundi En Papillote
Roasted US Beef Tomahawk
Served with Red Wine Sauce, Black Pepper Sauce, Mustard & Mints Jelly
WESTERN HOT SELECTION
Grilled Chicken Roulade with Mushroom Sauce
Spanish Squid Ink Seafood Paella
Bratkartoffeln with Bacon and Onions
Braised Red Cabbage with Apples
SOUP
Bavarian Beer Cheese Soup
Served with Pretzels, Bacon
BREADS & ROLLS
Farmer’s Bread, Brown Bread, Dark Rye Sour Bread, Whole Wheat Bread, Soft Pretzels, Hard Roll, Mini Ciabatta and Soft Bun
Served with Unsalted Butter, Balsamic & Extra Virgin Olive Oil
LIVE PASTA STATION
Aglio Olio, Mushroom Cream, Marinara & Pulled Beef Linguine, Trio Fusilli Pasta & Gluten Free Pasta
Served with Chilli Flakes, Grated Parmesan Cheese
HAND STRETCHED PIZZA
Neapolitan Sourdough Pizza
Pepperoni Pizza
Chicken Satay Pizza
LOCAL DELIGHTS
Braised Beef Brisket with Radish
Creamy Salted Egg Yolk Prawn
Stewed Seafood Yee Mee
Wok-fried Broccoli & Cauliflower and Mushroom
Himalayan Salted Baked Crab
ROASTED STALLS
Roasted Herbal Duck
Roasted Pork Belly
Maltose Honey Glazed Char Siew
Roast Five Spice Chicken
Served with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste
DOUBLE BOILED SOUP
Peppery Pig Stomach Soup with Gingko Nut
DELECTABLE NOODLES
Edge Nyonya Laksa
Thick Vermicelli, Prawn, Half Hard-Boiled Egg, Fish Cake, Bean Curd Puff and Bean Sprout
INDIAN CUISINE
Mutton Rogan Josh
Butter Chicken
Dhal Panchartan
Paneer Makhani
Jeera Rice
Vegetable Pakora
Papadam Plain, Spicy Papadam
Served with Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt
TANDOORI OVEN
Ajwani Fish Tikka
Plain Naan, Garlic Naan
TASTE OF MALAYSIA
Beef Rendang
Ayam Pekcik
Sayur Lodeh
Sambal Udang Petai
PANGGANG LIVE STTAION
Marinated Ox Tail
Marinated Chicken Satay and Mutton Satay
Served with Cucumber, Red Onion, Ketupat
CRACKER
Keropok Emping, Prawn Cracker, Fish Cracker, Vegetable Cracker
Served with Sambal Green Balado, Red Balado, Sambal Kicap
TROPICAL EXOTIC FRUIT
Fresh Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit, Mini Mandarin Orange, Longan, Plum and Grape
FOR THE SWEET TOOTHS
Special Dessert
Black Forest Cake
Crème Bavarois
Apple Strudel
German Cheesecake
Berliner
Dessert/Cake
Black Sesame Swiss Roll
Kueh Lapis
Assorted Chocolate Pralines
Miniature Egg Tart
Assorted Local Cookies
Assorted Chocolate Parline
Assorted Nyonya Kueh
Pandan Coconut Chiffon
Pulut Hitam Soup
Verrine
Durrian Pengat
Panna Cotta
Assorted Ice Cream
Chocolate
Vanilla
Strawberry
Coconut
Raspberry Sorbet
Mango Sorbet
Menu items are on rotation and subject to change without prior notice.
Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.